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Chocolate Milk Made From Dry Mix With Low Fat Milk (Nesquik)
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Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories159
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 12.4mg4%
Sodium 124mg5%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.74g3%
Total Sugars 24.6g49%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 4.2mg5%
Vitamin D 2.7mcg14%
Iron 0.07mg0%
Calcium 359.6mg28%
Potassium 391.8mg8%
Phosphorus 233.1mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.05
  • Inflammation Score -44
  • Amino Acid Score --%
  • Potassium/Sodium 3.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Chocolate Milk Made From Dry Mix With Low Fat Milk (Nesquik) coming from 21% protein, 65% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Milk Made From Dry Mix With Low Fat Milk (Nesquik). This food consists of 85.2% water, 3.5% protein, 10.3% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 159 8%
Fat 2.6g 3%
Protein 8.5g 17%
Carbohydrate 25.4g 9%
Sugars 24.6g 49%
Fiber 0.74g 3%
Cholesterol 12.4mg 4%
Saturated Fats 1.8g 9%
Net-Carbs 24.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 359.6mg 28%
Iron, Fe 0.07mg 0%
Potassium, K 391.8mg 8%
Magnesium 34.7mg 8%
Phosphorus, P 233.1mg 19%
Sodium 124mg 5%
Zinc, Zn 2mg 18%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 7.9mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 133.9mcg 15%
Vitamin C 4.2mg 5%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 12.4mcg 3%
Folic acid 0mcg 0%
Food Folate 12.4mcg 3%
Folate DFE 12.4mcg 3%
Choline 41.7mg 8%
Vitamin B12 1.1mcg 45%
Retinol 133.9mcg
Carotene, beta 5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.02mg 0%
Vitamin D 2.7mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.25mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 209.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 42.2mg
PRAL score -1.05
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 0.645g
Total Polyunsaturated 0.082g
Omega 3s 0.01g 1%
Omega 6s 0.069g 0%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.057g
Caproic (6:0) 0.042g
Caprylic Acid (8:0) 0.03g
Capric Acid (10:0) 0.062g
Lauric Acid (12:0) 0.067g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.213g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.833g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.471g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.583g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.069g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chocolate Milk Made From Dry Mix With Low Fat Milk (Nesquik)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.