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Chocolate Milk Made From Light Syrup Ns As To Type Of Milk
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Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories159
% Daily Value *
Total Fat 4.7g6%
Saturated Fat 2.7g13%
Trans Fat --g
Cholesterol 17.4mg6%
Sodium 126.5mg5%
Total Carbohydrate 21.3g8%
Dietary Fiber 0g0%
Total Sugars 19.9g40%
Includes --g Added Sugars--%
Protein 7.5g15%
Vitamin C 0.25mg0%
Vitamin D 2.7mcg14%
Iron 0.05mg0%
Calcium 260.4mg20%
Potassium 362.1mg8%
Phosphorus 213.3mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.36
  • Inflammation Score -35
  • Amino Acid Score --%
  • Potassium/Sodium 2.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 159 calories in Chocolate Milk Made From Light Syrup Ns As To Type Of Milk coming from 19% protein, 54% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chocolate Milk Made From Light Syrup Ns As To Type Of Milk. This food consists of 86.4% water, 3% protein, 8.7% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 159 8%
Fat 4.7g 6%
Protein 7.5g 15%
Carbohydrate 21.3g 8%
Sugars 19.9g 40%
Fiber 0g 0%
Cholesterol 17.4mg 6%
Saturated Fats 2.7g 13%
Net-Carbs 21.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 260.4mg 20%
Iron, Fe 0.05mg 0%
Potassium, K 362.1mg 8%
Magnesium 34.7mg 8%
Phosphorus, P 213.3mg 17%
Sodium 126.5mg 5%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 114.1mcg 13%
Vitamin C 0.25mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 5%
Biotin --mcg
Folate (B9) 12.4mcg 3%
Folic acid 0mcg 0%
Food Folate 12.4mcg 3%
Folate DFE 12.4mcg 3%
Choline 34.5mg 6%
Vitamin B12 1.1mcg 44%
Retinol 114.1mcg
Carotene, beta 9.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.07mg 0%
Vitamin D 2.7mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.5mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 212.7g
Ash --g
Alcohol 0g
Caffeine 2.5mg
Theobromine 59.5mg
PRAL score -0.36
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.173g
Total Polyunsaturated 0.221g
Omega 3s 0.064g 4%
Omega 6s 0.151g 1%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.129g
Caproic (6:0) 0.094g
Caprylic Acid (8:0) 0.077g
Capric Acid (10:0) 0.107g
Lauric Acid (12:0) 0.112g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.402g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.188g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.521g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.027g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.121g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.151g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chocolate Milk Made From Light Syrup Ns As To Type Of Milk
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.