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Ice Cream Sundae Ns As To Topping With Whipped Cream
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Nutrition Facts
Serving Size
Whole Recipe (165g)
Calories424
% Daily Value *
Total Fat 23g30%
Saturated Fat 13.7g68%
Trans Fat --g
Cholesterol 74.3mg25%
Sodium 227.7mg9%
Total Carbohydrate 49.1g18%
Dietary Fiber 1.8g6%
Total Sugars 35.3g71%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 0.83mg1%
Vitamin D 0.33mcg2%
Iron 0.63mg3%
Calcium 161.7mg12%
Potassium 333.3mg7%
Phosphorus 156.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.38
  • Inflammation Score -0.32
  • Amino Acid Score --%
  • Potassium/Sodium 1.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 424 calories in Ice Cream Sundae Ns As To Topping With Whipped Cream coming from 5% protein, 46% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice Cream Sundae Ns As To Topping With Whipped Cream. This food consists of 52.3% water, 3.6% protein, 30.1% carbs, 14.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 424 21%
Fat 23g 30%
Protein 5.8g 12%
Carbohydrate 49.1g 18%
Sugars 35.3g 71%
Fiber 1.8g 6%
Cholesterol 74.3mg 25%
Saturated Fats 13.7g 68%
Net-Carbs 47.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 161.7mg 12%
Iron, Fe 0.63mg 3%
Potassium, K 333.3mg 7%
Magnesium 34.7mg 8%
Phosphorus, P 156.8mg 13%
Sodium 227.7mg 9%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 2.8mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 193mcg 21%
Vitamin C 0.83mg 1%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 0.22mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 4%
Biotin --mcg
Folate (B9) 8.3mcg 2%
Folic acid 0mcg 0%
Food Folate 8.3mcg 2%
Folate DFE 8.3mcg 2%
Choline 31.8mg 6%
Vitamin B12 0.46mcg 19%
Retinol 189.8mcg
Carotene, beta 34.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1.7mcg
Vitamin E 1.6mg 11%
Vitamin D 0.33mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.1mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 85.3g
Ash --g
Alcohol 0g
Caffeine 3.3mg
Theobromine 100.6mg
PRAL score -1.38
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 7.027g
Total Polyunsaturated 0.799g
Omega 3s 0.252g 16%
Omega 6s 0.541g 3%
Omega 3 to Omega 6 Ratio 0.47
Omega 6 to Omega 3 Ratio 2.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.655g
Caproic (6:0) 0.287g
Caprylic Acid (8:0) 0.211g
Capric Acid (10:0) 0.467g
Lauric Acid (12:0) 0.424g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.12g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.199g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.534g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.515g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.387g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.541g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.252g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ice Cream Sundae Ns As To Topping With Whipped Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.