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Ice Cream Pie With Cookie Crust Fudge Topping And Whipped Cream
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Nutrition Facts
Serving Size
Whole Recipe (1836g)
Calories5563
% Daily Value *
Total Fat 254.1g326%
Saturated Fat 122.1g610%
Trans Fat --g
Cholesterol 440.6mg147%
Sodium 3929mg164%
Total Carbohydrate 750g273%
Dietary Fiber 25.7g92%
Total Sugars 440.8g882%
Includes --g Added Sugars--%
Protein 72.7g145%
Vitamin C 5.5mg6%
Vitamin D 1.8mcg9%
Iron 15.6mg87%
Calcium 1523.9mg117%
Potassium 3616.9mg77%
Phosphorus 1836mg147%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.17
  • Inflammation Score 415
  • Amino Acid Score --%
  • Potassium/Sodium 0.92
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 5563 calories in Ice Cream Pie With Cookie Crust Fudge Topping And Whipped Cream coming from 5% protein, 54% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice Cream Pie With Cookie Crust Fudge Topping And Whipped Cream. This food consists of 40.6% water, 4% protein, 41.3% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1836g
Calories (kcal) 5563 278%
Fat 254.1g 326%
Protein 72.7g 145%
Carbohydrate 750g 273%
Sugars 440.8g 882%
Fiber 25.7g 92%
Cholesterol 440.6mg 147%
Saturated Fats 122.1g 610%
Net-Carbs 724.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1836g
Calcium 1523.9mg 117%
Iron, Fe 15.6mg 87%
Potassium, K 3616.9mg 77%
Magnesium 440.6mg 105%
Phosphorus, P 1836mg 147%
Sodium 3929mg 164%
Zinc, Zn 14.3mg 130%
Copper, Cu 2.7mg 298%
Manganese --mg --%
Selenium, Se 38.6mcg 70%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1836g
Vitamin A, RAE 1156.7mcg 129%
Vitamin C 5.5mg 6%
Thiamin (B1) 1.1mg 95%
Riboflavin (B2) 3.3mg 251%
Niacin (B3) 12.4mg 78%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.79mg 46%
Biotin --mcg
Folate (B9) 275.4mcg 69%
Folic acid 146.9mcg 37%
Food Folate 128.5mcg 32%
Folate DFE 367.2mcg 92%
Choline 321.3mg 58%
Vitamin B12 3.9mcg 161%
Retinol 1138.3mcg
Carotene, beta 257mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 91.8mcg
Vitamin E 22.8mg 152%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 90mcg 75%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1836g
Water 737.2g
Ash --g
Alcohol 0g
Caffeine 36.7mg
Theobromine 1230.1mg
PRAL score -4.17
Carbs & Sugars
-- = missing data %DV
Weight1836g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1836g
Total Monounsaturated 103.936g
Total Polyunsaturated 11.567g
Omega 3s 2.222g 139%
Omega 6s 9.29g 55%
Omega 3 to Omega 6 Ratio 0.24
Omega 6 to Omega 3 Ratio 4.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.018g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 3.617g
Caproic (6:0) 2.111g
Caprylic Acid (8:0) 1.836g
Capric Acid (10:0) 3.801g
Lauric Acid (12:0) 10.722g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 15.698g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 50.857g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 27.044g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.699g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 100.851g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.165g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 9.29g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.222g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1836g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ice Cream Pie With Cookie Crust Fudge Topping And Whipped Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.