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Fish Ns As To Type Baked Or Broiled Made With Butter
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories181
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 76.8mg26%
Sodium 502.9mg21%
Total Carbohydrate 0.11g0%
Dietary Fiber 0g0%
Total Sugars 0.05g0%
Includes --g Added Sugars--%
Protein 25.1g50%
Vitamin C 0.56mg1%
Vitamin D 7.7mcg38%
Iron 0.51mg3%
Calcium 13.6mg1%
Potassium 430.5mg9%
Phosphorus 325.4mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.2
  • Inflammation Score 4.54
  • Amino Acid Score --%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 181 calories in Fish Ns As To Type Baked Or Broiled Made With Butter coming from 57% protein, 0% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish Ns As To Type Baked Or Broiled Made With Butter. This food consists of 70% water, 22.4% protein, 0.1% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 181 9%
Fat 8.4g 11%
Protein 25.1g 50%
Carbohydrate 0.11g 0%
Sugars 0.05g 0%
Fiber 0g 0%
Cholesterol 76.8mg 26%
Saturated Fats 3.3g 16%
Net-Carbs 0.11g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 13.6mg 1%
Iron, Fe 0.51mg 3%
Potassium, K 430.5mg 9%
Magnesium 32.8mg 8%
Phosphorus, P 325.4mg 26%
Sodium 502.9mg 21%
Zinc, Zn 0.53mg 5%
Copper, Cu 0.08mg 8%
Manganese --mg --%
Selenium, Se 36.6mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 49.7mcg 6%
Vitamin C 0.56mg 1%
Thiamin (B1) 0.07mg 5%
Riboflavin (B2) 0.12mg 9%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 26%
Biotin --mcg
Folate (B9) 11.3mcg 3%
Folic acid 0mcg 0%
Food Folate 11.3mcg 3%
Folate DFE 11.3mcg 3%
Choline 102.8mg 19%
Vitamin B12 3.7mcg 156%
Retinol 48.6mcg
Carotene, beta 6.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.79mg 5%
Vitamin D 7.7mcg 38%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.5mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 78.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.2
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 2.61g
Total Polyunsaturated 1.085g
Omega 3s 0.445g 28%
Omega 6s 0.436g 3%
Omega 3 to Omega 6 Ratio 1.02
Omega 6 to Omega 3 Ratio 0.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.129g
Docosapentaenoic Acid (DPA) 0.046g
Docosahexaenoic Acid (DHA) 0.27g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.139g
Caproic (6:0) 0.087g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.11g
Lauric Acid (12:0) 0.114g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.478g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.625g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.609g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.219g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.013g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.311g
Docosenoic Acid (22:1) 0.031g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.436g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.072g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.046g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.028g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish Ns As To Type Baked Or Broiled Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.