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Trout Coated Baked Or Broiled Made With Cooking Spray
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories237
% Daily Value *
Total Fat 8g10%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 65.5mg22%
Sodium 409.1mg17%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.68g2%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 24.6g49%
Vitamin C 2.6mg3%
Vitamin D 17.6mcg88%
Iron 1.2mg7%
Calcium 63.3mg5%
Potassium 464.4mg10%
Phosphorus 287mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.15
  • Inflammation Score -12
  • Amino Acid Score --%
  • Potassium/Sodium 1.14
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 237 calories in Trout Coated Baked Or Broiled Made With Cooking Spray coming from 43% protein, 26% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Trout Coated Baked Or Broiled Made With Cooking Spray. This food consists of 57.6% water, 22% protein, 13.2% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 237 12%
Fat 8g 10%
Protein 24.6g 49%
Carbohydrate 14.8g 5%
Sugars 1.3g 3%
Fiber 0.68g 2%
Cholesterol 65.5mg 22%
Saturated Fats 1.8g 9%
Net-Carbs 14.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 63.3mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 464.4mg 10%
Magnesium 35mg 8%
Phosphorus, P 287mg 23%
Sodium 409.1mg 17%
Zinc, Zn 0.76mg 7%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 32.1mcg 58%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 85.9mcg 10%
Vitamin C 2.6mg 3%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 7.2mg 45%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 30.5mcg 8%
Folic acid 15.8mcg 4%
Food Folate 14.7mcg 4%
Folate DFE 41.8mcg 10%
Choline 75.5mg 14%
Vitamin B12 4.1mcg 170%
Retinol 85.9mcg
Carotene, beta 1.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.3mcg
Vitamin E 2.6mg 17%
Vitamin D 17.6mcg 88%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.9mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 64.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.15
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 2.573g
Total Polyunsaturated 1.992g
Omega 3s 0.906g 57%
Omega 6s 0.82g 5%
Omega 3 to Omega 6 Ratio 1.1
Omega 6 to Omega 3 Ratio 0.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.238g
Docosapentaenoic Acid (DPA) 0.101g
Docosahexaenoic Acid (DHA) 0.567g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.006g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.227g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.191g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.341g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.376g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.898g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.249g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.82g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.128g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.047g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Trout Coated Baked Or Broiled Made With Cooking Spray
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.