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Trout Coated Fried Made With Oil
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories299
% Daily Value *
Total Fat 17.6g23%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 96.1mg32%
Sodium 423.7mg18%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.68g2%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 22.6g45%
Vitamin C 2.3mg3%
Vitamin D 15.6mcg78%
Iron 1.2mg7%
Calcium 58.8mg5%
Potassium 409.1mg9%
Phosphorus 264.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.64
  • Inflammation Score 16
  • Amino Acid Score --%
  • Potassium/Sodium 0.97
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 299 calories in Trout Coated Fried Made With Oil coming from 31% protein, 15% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Trout Coated Fried Made With Oil. This food consists of 54% water, 20.3% protein, 9.9% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 299 15%
Fat 17.6g 23%
Protein 22.6g 45%
Carbohydrate 11.1g 4%
Sugars 0.99g 2%
Fiber 0.68g 2%
Cholesterol 96.1mg 32%
Saturated Fats 3.2g 16%
Net-Carbs 10.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 58.8mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 409.1mg 9%
Magnesium 31.6mg 8%
Phosphorus, P 264.4mg 21%
Sodium 423.7mg 18%
Zinc, Zn 0.79mg 7%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 29.9mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 85.9mcg 10%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.19mg 15%
Niacin (B3) 6.3mg 39%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 23.7mcg 6%
Folic acid 7.9mcg 2%
Food Folate 15.8mcg 4%
Folate DFE 29.4mcg 7%
Choline 91.4mg 17%
Vitamin B12 3.2mcg 135%
Retinol 85.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 54.2mcg
Vitamin E 3.5mg 24%
Vitamin D 15.6mcg 78%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.9mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 60.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.64
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 6.579g
Total Polyunsaturated 6.029g
Omega 3s 0.801g 50%
Omega 6s 4.484g 26%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.209g
Docosapentaenoic Acid (DPA) 0.088g
Docosahexaenoic Acid (DHA) 0.504g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.18g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.196g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.704g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.384g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.891g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.257g
Docosenoic Acid (22:1) 0.017g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.484g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.598g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.061g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Trout Coated Fried Made With Oil
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.