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Tilapia Coated Fried Made With Butter
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Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories240
% Daily Value *
Total Fat 11.4g15%
Saturated Fat 6.1g31%
Trans Fat --g
Cholesterol 108.5mg36%
Sodium 488.2mg20%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.68g2%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 22.8g46%
Vitamin C 0mg0%
Vitamin D 3.2mcg16%
Iron 1.5mg8%
Calcium 46.3mg4%
Potassium 339mg7%
Phosphorus 212.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.4
  • Inflammation Score 5.64
  • Amino Acid Score --%
  • Potassium/Sodium 0.69
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 240 calories in Tilapia Coated Fried Made With Butter coming from 38% protein, 18% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tilapia Coated Fried Made With Butter. This food consists of 59.3% water, 20.5% protein, 10% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 240 12%
Fat 11.4g 15%
Protein 22.8g 46%
Carbohydrate 11.1g 4%
Sugars 0.99g 2%
Fiber 0.68g 2%
Cholesterol 108.5mg 36%
Saturated Fats 6.1g 31%
Net-Carbs 10.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 46.3mg 4%
Iron, Fe 1.5mg 8%
Potassium, K 339mg 7%
Magnesium 33.9mg 8%
Phosphorus, P 212.4mg 17%
Sodium 488.2mg 20%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 47.6mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 84.7mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 4.7mg 29%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 7.9mcg 2%
Food Folate 27.1mcg 7%
Folate DFE 40.7mcg 10%
Choline 71.5mg 13%
Vitamin B12 1.5mcg 64%
Retinol 83.6mcg
Carotene, beta 15.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 54.2mcg
Vitamin E 0.73mg 5%
Vitamin D 3.2mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.2mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 66g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.4
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 3.096g
Total Polyunsaturated 1.168g
Omega 3s 0.096g 6%
Omega 6s 0.873g 5%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.042g
Docosahexaenoic Acid (DHA) 0.089g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.318g
Caproic (6:0) 0.198g
Caprylic Acid (8:0) 0.118g
Capric Acid (10:0) 0.25g
Lauric Acid (12:0) 0.254g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.786g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.886g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.255g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.211g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.851g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.873g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.096g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.042g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tilapia Coated Fried Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.