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Chili Con Carne With Beans And Cheese
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Nutrition Facts
Serving Size
Whole Recipe (254g)
Calories312
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 5.5g28%
Trans Fat --g
Cholesterol 35.6mg12%
Sodium 1168.4mg49%
Total Carbohydrate 32g12%
Dietary Fiber 7.9g28%
Total Sugars 4.6g9%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 0.51mg1%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 172.7mg13%
Potassium 645.2mg14%
Phosphorus 269.2mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 6 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.56
  • Inflammation Score -352
  • Amino Acid Score --%
  • Potassium/Sodium 0.55
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Chili Con Carne With Beans And Cheese coming from 22% protein, 41% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chili Con Carne With Beans And Cheese. This food consists of 75.2% water, 6.8% protein, 12.9% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight254g
Calories (kcal) 312 16%
Fat 12.8g 16%
Protein 17g 34%
Carbohydrate 32g 12%
Sugars 4.6g 9%
Fiber 7.9g 28%
Cholesterol 35.6mg 12%
Saturated Fats 5.5g 28%
Net-Carbs 24.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight254g
Calcium 172.7mg 13%
Iron, Fe 3.3mg 18%
Potassium, K 645.2mg 14%
Magnesium 71.1mg 17%
Phosphorus, P 269.2mg 22%
Sodium 1168.4mg 49%
Zinc, Zn 2.6mg 24%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 12.4mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight254g
Vitamin A, RAE 99.1mcg 11%
Vitamin C 0.51mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 1.9mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 53.3mcg 13%
Folic acid 0mcg 0%
Food Folate 53.3mcg 13%
Folate DFE 53.3mcg 13%
Choline 56.4mg 10%
Vitamin B12 0.81mcg 34%
Retinol 43.2mcg
Carotene, beta 571.5mcg 5%
Carotene, alpha 22.9mcg 0%
Cryptoxanthin, beta 205.7mcg 1%
Vitamin A, IU --IU
Lycopene 1595.1mcg
Lut + Zeaxanthin 363.2mcg
Vitamin E 1.3mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.4mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight254g
Water 187.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.56
Carbs & Sugars
-- = missing data %DV
Weight254g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight254g
Total Monounsaturated 4.628g
Total Polyunsaturated 1.151g
Omega 3s 0.292g 18%
Omega 6s 0.805g 5%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.091g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.051g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.132g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.607g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.852g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.389g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.31g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.995g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.036g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.805g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.292g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight254g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chili Con Carne With Beans And Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.