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Chicken Or Turkey Cordon Bleu
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Nutrition Facts
Serving Size
Whole Recipe (229g)
Calories495
% Daily Value *
Total Fat 21.9g55%
Saturated Fat 8.3g42%
Trans Fat --g
Cholesterol 192.4mg64%
Sodium 1415.2mg62%
Total Carbohydrate 22g18%
Dietary Fiber 1.6g8%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 51.8g58%
Vitamin C 5mg7%
Vitamin D 0.46mcg3%
Iron 2.6mg6%
Calcium 226.7mg11%
Potassium 551.9mg21%
Phosphorus 535.9mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 29.05
  • Inflammation Index -48
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 495 calories in Chicken Or Turkey Cordon Bleu coming from 42% protein, 18% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Cordon Bleu. This food consists of 57.4% water, 23.1% protein, 9.8% carbs, 9.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight229g
Calories (kcal) 495 41%
Fat 21.9g 55%
Protein 51.8g 58%
Carbohydrate 22g 18%
Sugars 1.4g 3%
Fiber 1.6g 8%
Cholesterol 192.4mg 64%
Saturated Fats 8.3g 42%
Net-Carbs 20.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight229g
Calcium 226.7mg 11%
Iron, Fe 2.6mg 6%
Potassium, K 551.9mg 21%
Magnesium 59.5mg 17%
Phosphorus, P 535.9mg 13%
Sodium 1415.2mg 62%
Zinc, Zn 2.8mg 7%
Copper, Cu 0.16mg 2%
Manganese --mg --%
Selenium, Se 52.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight229g
Vitamin A, RAE 114.5mcg 16%
Vitamin C 5mg 7%
Thiamin (B1) 0.47mg 43%
Riboflavin (B2) 0.43mg 39%
Niacin (B3) 15.6mg 112%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 37%
Biotin --mcg
Folate (B9) 52.7mcg 13%
Folic acid 20.6mcg 5%
Food Folate 27.5mcg 7%
Folate DFE 64.1mcg 16%
Choline 132.8mg 31%
Vitamin B12 0.92mcg 38%
Retinol 100.8mcg
Carotene, beta 171.8mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 222.1mcg
Vitamin E 1.3mg 9%
Vitamin D 0.46mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 56.8mcg 63%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight229g
Water 128.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 29.05
Carbs & Sugars
-- = missing data %DV
Weight229g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight229g
Total Monounsaturated 7.573g
Total Polyunsaturated 3.582g
Omega 3s 0.344g 31%
Omega 6s 3.16g 29%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.254g
Caproic (6:0) 0.179g
Caprylic Acid (8:0) 0.108g
Capric Acid (10:0) 0.24g
Lauric Acid (12:0) 0.261g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.868g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.5g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.729g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.561g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.881g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.16g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.344g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.046g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight229g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Cordon Bleu
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.