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Chicken In Cheese Sauce With Spanish Rice
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Nutrition Facts
Serving Size
Whole Recipe (284g)
Calories454
% Daily Value *
Total Fat 21.9g28%
Saturated Fat 7.7g38%
Trans Fat --g
Cholesterol 144.8mg48%
Sodium 1471.1mg61%
Total Carbohydrate 36.4g13%
Dietary Fiber 0.85g3%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 27.6g55%
Vitamin C 22.4mg25%
Vitamin D 0.85mcg4%
Iron 2.5mg14%
Calcium 153.4mg12%
Potassium 383.4mg8%
Phosphorus 346.5mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 16 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.14
  • Inflammation Score -46
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 454 calories in Chicken In Cheese Sauce With Spanish Rice coming from 24% protein, 32% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken In Cheese Sauce With Spanish Rice. This food consists of 69.4% water, 9.8% protein, 13% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight284g
Calories (kcal) 454 23%
Fat 21.9g 28%
Protein 27.6g 55%
Carbohydrate 36.4g 13%
Sugars 2.2g 4%
Fiber 0.85g 3%
Cholesterol 144.8mg 48%
Saturated Fats 7.7g 38%
Net-Carbs 35.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight284g
Calcium 153.4mg 12%
Iron, Fe 2.5mg 14%
Potassium, K 383.4mg 8%
Magnesium 42.6mg 10%
Phosphorus, P 346.5mg 28%
Sodium 1471.1mg 61%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 32.9mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight284g
Vitamin A, RAE 88mcg 10%
Vitamin C 22.4mg 25%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 22%
Biotin --mcg
Folate (B9) 82.4mcg 21%
Folic acid 65.3mcg 16%
Food Folate 17mcg 4%
Folate DFE 127.8mcg 32%
Choline 71.3mg 13%
Vitamin B12 0.65mcg 27%
Retinol 73.8mcg
Carotene, beta 159mcg 1%
Carotene, alpha 11.4mcg 0%
Cryptoxanthin, beta 28.4mcg 0%
Vitamin A, IU --IU
Lycopene 125mcg
Lut + Zeaxanthin 96.6mcg
Vitamin E 0.97mg 6%
Vitamin D 0.85mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight284g
Water 194.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.14
Carbs & Sugars
-- = missing data %DV
Weight284g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight284g
Total Monounsaturated 8.088g
Total Polyunsaturated 2.386g
Omega 3s 0.151g 9%
Omega 6s 2.164g 13%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.065g
Caproic (6:0) 0.088g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.153g
Lauric Acid (12:0) 0.173g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.682g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.961g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.352g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.13g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.825g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.065g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.164g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.151g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.04g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight284g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken In Cheese Sauce With Spanish Rice
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.