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Veal Fricassee Puerto Rican Style
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Nutrition Facts
Serving Size
Whole Recipe (230g)
Calories386
% Daily Value *
Total Fat 18.3g24%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 126.5mg42%
Sodium 1416.8mg59%
Total Carbohydrate 16.7g6%
Dietary Fiber 2.8g10%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 37.7g75%
Vitamin C 22.8mg25%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 34.5mg3%
Potassium 857.9mg18%
Phosphorus 315.1mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.12
  • Inflammation Score -54
  • Amino Acid Score --%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 386 calories in Veal Fricassee Puerto Rican Style coming from 39% protein, 17% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Fricassee Puerto Rican Style. This food consists of 67.4% water, 16.9% protein, 7.5% carbs, 8.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 386 19%
Fat 18.3g 24%
Protein 37.7g 75%
Carbohydrate 16.7g 6%
Sugars 2.9g 6%
Fiber 2.8g 10%
Cholesterol 126.5mg 42%
Saturated Fats 3.8g 19%
Net-Carbs 13.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 34.5mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 857.9mg 18%
Magnesium 55.2mg 13%
Phosphorus, P 315.1mg 25%
Sodium 1416.8mg 59%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.29mg 32%
Manganese --mg --%
Selenium, Se 17.7mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 16.1mcg 2%
Vitamin C 22.8mg 25%
Thiamin (B1) 0.16mg 14%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 10.9mg 68%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 32.2mcg 8%
Folic acid 0mcg 0%
Food Folate 32.2mcg 8%
Folate DFE 32.2mcg 8%
Choline 150mg 27%
Vitamin B12 1.1mcg 46%
Retinol 0mcg
Carotene, beta 181.7mcg 2%
Carotene, alpha 20.7mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 4075.6mcg
Lut + Zeaxanthin 82.8mcg
Vitamin E 2.9mg 19%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 150.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.12
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 5.923g
Total Polyunsaturated 7.036g
Omega 3s 0.198g 12%
Omega 6s 6.762g 40%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 34.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.005g
Lauric Acid (12:0) 0.021g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.525g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.941g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.241g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.617g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.762g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.198g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.09g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Veal Fricassee Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.