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Venison Or Deer Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
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Nutrition Facts
Serving Size
Whole Recipe (252g)
Calories320
% Daily Value *
Total Fat 15.4g20%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 40.3mg13%
Sodium 788.8mg33%
Total Carbohydrate 31g11%
Dietary Fiber 3.3g12%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 9.8mg11%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 27.7mg2%
Potassium 574.6mg12%
Phosphorus 166.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 19 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.04
  • Inflammation Score -0.31
  • Amino Acid Score --%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 320 calories in Venison Or Deer Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy coming from 19% protein, 38% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Venison Or Deer Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy. This food consists of 75.3% water, 6.1% protein, 12.4% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 320 16%
Fat 15.4g 20%
Protein 15.1g 30%
Carbohydrate 31g 11%
Sugars 2.3g 5%
Fiber 3.3g 12%
Cholesterol 40.3mg 13%
Saturated Fats 2.9g 14%
Net-Carbs 27.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 27.7mg 2%
Iron, Fe 2.3mg 13%
Potassium, K 574.6mg 12%
Magnesium 42.8mg 10%
Phosphorus, P 166.3mg 13%
Sodium 788.8mg 33%
Zinc, Zn 3.4mg 31%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 6.6mcg 12%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 9.8mg 11%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 4.4mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.5mg 30%
Biotin --mcg
Folate (B9) 27.7mcg 7%
Folic acid 0mcg 0%
Food Folate 27.7mcg 7%
Folate DFE 27.7mcg 7%
Choline 68.8mg 13%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta 60.5mcg 1%
Carotene, alpha 15.1mcg 0%
Cryptoxanthin, beta 27.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 272.2mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 26mcg 22%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 187.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.04
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 6.061g
Total Polyunsaturated 5.451g
Omega 3s 0.67g 42%
Omega 6s 4.76g 28%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.058g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.832g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.829g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.144g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.844g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.058g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.76g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.67g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Venison Or Deer Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.