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Venison Or Deer Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce
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Nutrition Facts
Serving Size
Whole Recipe (249g)
Calories331
% Daily Value *
Total Fat 12.7g16%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 69.7mg23%
Sodium 759.5mg32%
Total Carbohydrate 36.7g13%
Dietary Fiber 3.5g12%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 18.6g37%
Vitamin C 6.2mg7%
Vitamin D 0mcg0%
Iron 4.2mg23%
Calcium 34.9mg3%
Potassium 425.8mg9%
Phosphorus 211.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 24 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.13
  • Inflammation Score -123
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Venison Or Deer Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce coming from 22% protein, 44% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Venison Or Deer Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce. This food consists of 72.3% water, 7.6% protein, 14.9% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 331 17%
Fat 12.7g 16%
Protein 18.6g 37%
Carbohydrate 36.7g 13%
Sugars 3.9g 8%
Fiber 3.5g 12%
Cholesterol 69.7mg 23%
Saturated Fats 2.5g 12%
Net-Carbs 33.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 34.9mg 3%
Iron, Fe 4.2mg 23%
Potassium, K 425.8mg 9%
Magnesium 52.3mg 12%
Phosphorus, P 211.7mg 17%
Sodium 759.5mg 32%
Zinc, Zn 3.9mg 35%
Copper, Cu 0.3mg 33%
Manganese --mg --%
Selenium, Se 32.6mcg 59%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 27.4mcg 3%
Vitamin C 6.2mg 7%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 5.7mg 36%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.31mg 18%
Biotin --mcg
Folate (B9) 114.5mcg 29%
Folic acid 84.7mcg 21%
Food Folate 29.9mcg 7%
Folate DFE 174.3mcg 44%
Choline 86.7mg 16%
Vitamin B12 1.1mcg 46%
Retinol 7.5mcg
Carotene, beta 231.6mcg 2%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 29.9mcg 0%
Vitamin A, IU --IU
Lycopene 9143.3mcg
Lut + Zeaxanthin 318.7mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.2mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 177.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.13
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 4.681g
Total Polyunsaturated 4.472g
Omega 3s 0.515g 32%
Omega 6s 3.942g 23%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.052g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.569g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.725g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.105g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.529g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.035g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.942g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.515g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Venison Or Deer Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.