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      Chicken Or Turkey Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato- Based Sauce
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      Nutrition Facts
      Serving Size
      Whole Recipe (247g)
      Calories210
      % Daily Value *
      Total Fat 5.8g7%
      Saturated Fat 1.1g6%
      Trans Fat --g
      Cholesterol 49.4mg16%
      Sodium 718.8mg30%
      Total Carbohydrate 24.1g9%
      Dietary Fiber 5.4g19%
      Total Sugars 6.2g12%
      Includes --g Added Sugars--%
      Protein 16.9g34%
      Vitamin C 27.4mg30%
      Vitamin D 0mcg0%
      Iron 2.2mg12%
      Calcium 64.2mg5%
      Potassium 694.1mg15%
      Phosphorus 207.5mg17%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 210 10% DV
      • Protein 17g 34% DV
      • Carbs 24g 9% DV
      • Fat 5.8g 7% DV
      • Fiber 5.4g 19% DV
      • Sugar 6.2g 12% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 210 calories in Chicken Or Turkey Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato- Based Sauce coming from 31% protein, 45% carbs, 24% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Or Turkey Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato- Based Sauce. This food consists of 80.8% water, 6.93% protein, 9.89% carbs, 2.38% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight247g
      Calories 210 10%
      Fat 5.8g 7%
      Protein 16.9g 34%
      Carbohydrate 24.1g 9%
      Sugars 6.2g 12%
      Fiber 5.4g 19%
      Cholesterol 49.4mg 16%
      Saturated Fats 1.1g 6%
      Net-Carbs 18.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight247g
      Calcium 64.2mg 5%
      Iron, Fe 2.2mg 12%
      Potassium, K 694.1mg 15%
      Magnesium 46.9mg 11%
      Phosphorus, P 207.5mg 17%
      Sodium 718.8mg 30%
      Zinc, Zn 1.5mg 13%
      Copper, Cu 0.24mg 27%
      Manganese --mg --%
      Selenium, Se 14.8mcg 27%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight247g
      Vitamin A, RAE 61.8mcg 7%
      Vitamin C 27.4mg 30%
      Thiamin (B1) 0.67mg 56%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 5.9mg 37%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.44mg 26%
      Biotin --mcg
      Folate (B9) 51.9mcg 13%
      Folic acid 4.9mcg 1%
      Food Folate 46.9mcg 12%
      Folate DFE 54.3mcg 14%
      Choline 56.3mg 10%
      Vitamin B12 0.17mcg 7%
      Retinol 4.9mcg
      Carotene, beta 704mcg 7%
      Carotene, alpha 7.4mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 2037.8mcg
      Lut + Zeaxanthin 1007.8mcg
      Vitamin E 1mg 7%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 21.5mcg 18%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight247g
      Water 197g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -0.77
      Carbs & Sugars
      -- = missing data %DV
      Weight247g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight247g
      Total Monounsaturated 2.267g
      Total Polyunsaturated 1.633g
      Omega 3s 0.168g 10%
      Omega 6s 1.455g 9%
      Omega 3 to Omega 6 Ratio 0.12
      Omega 6 to Omega 3 Ratio 8.66
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.017g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.874g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.215g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.212g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 2.033g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.017g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 1.455g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.168g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.01g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight247g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Or Turkey Stew With Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Tomato- Based Sauce
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.