Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Chicken Or Turkey Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (162g)
Calories245
% Daily Value *
Total Fat 8.8g11%
Saturated Fat 1.5g8%
Trans Fat --g
Cholesterol 59.9mg20%
Sodium 570.2mg24%
Total Carbohydrate 29.3g11%
Dietary Fiber 2.3g8%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 1.5mg2%
Vitamin D 0.16mcg1%
Iron 1.9mg10%
Calcium 24.3mg2%
Potassium 194.4mg4%
Phosphorus 163.6mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.05
  • Inflammation Score -17
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 245 calories in Chicken Or Turkey Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce coming from 21% protein, 47% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce. This food consists of 68% water, 8.1% protein, 18.3% carbs, 5.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 245 12%
Fat 8.8g 11%
Protein 13g 26%
Carbohydrate 29.3g 11%
Sugars 1.3g 3%
Fiber 2.3g 8%
Cholesterol 59.9mg 20%
Saturated Fats 1.5g 8%
Net-Carbs 27.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 24.3mg 2%
Iron, Fe 1.9mg 10%
Potassium, K 194.4mg 4%
Magnesium 35.6mg 8%
Phosphorus, P 163.6mg 13%
Sodium 570.2mg 24%
Zinc, Zn 1.3mg 11%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 30.3mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 14.6mcg 2%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 95.6mcg 24%
Folic acid 74.5mcg 19%
Food Folate 21.1mcg 5%
Folate DFE 147.4mcg 37%
Choline 51mg 9%
Vitamin B12 0.19mcg 8%
Retinol 8.1mcg
Carotene, beta 53.5mcg 0%
Carotene, alpha 14.6mcg 0%
Cryptoxanthin, beta 24.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 267.3mcg
Vitamin E 0.86mg 6%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 108.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.05
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 3.374g
Total Polyunsaturated 2.838g
Omega 3s 0.293g 18%
Omega 6s 2.535g 15%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.186g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.305g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.193g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.156g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.535g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.293g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.