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Chicken Or Turkey Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce
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Nutrition Facts
Serving Size
Whole Recipe (249g)
Calories364
% Daily Value *
Total Fat 12.8g16%
Saturated Fat 6.1g31%
Trans Fat --g
Cholesterol 64.7mg22%
Sodium 841.6mg35%
Total Carbohydrate 41.6g15%
Dietary Fiber 1.7g6%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 20.1g40%
Vitamin C 2.2mg2%
Vitamin D 0.75mcg4%
Iron 2.1mg12%
Calcium 239mg18%
Potassium 321.2mg7%
Phosphorus 311.3mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.32
  • Inflammation Score -26
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 364 calories in Chicken Or Turkey Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce coming from 22% protein, 46% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce. This food consists of 69.6% water, 8.2% protein, 17% carbs, 5.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 364 18%
Fat 12.8g 16%
Protein 20.1g 40%
Carbohydrate 41.6g 15%
Sugars 1.3g 3%
Fiber 1.7g 6%
Cholesterol 64.7mg 22%
Saturated Fats 6.1g 31%
Net-Carbs 39.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 239mg 18%
Iron, Fe 2.1mg 12%
Potassium, K 321.2mg 7%
Magnesium 44.8mg 11%
Phosphorus, P 311.3mg 25%
Sodium 841.6mg 35%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 21.4mcg 39%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 64.7mcg 7%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.28mg 21%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 15%
Biotin --mcg
Folate (B9) 89.6mcg 22%
Folic acid 64.7mcg 16%
Food Folate 24.9mcg 6%
Folate DFE 134.5mcg 34%
Choline 36.6mg 7%
Vitamin B12 0.37mcg 16%
Retinol 57.3mcg
Carotene, beta 79.7mcg 1%
Carotene, alpha 17.4mcg 0%
Cryptoxanthin, beta 27.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 271.4mcg
Vitamin E 0.27mg 2%
Vitamin D 0.75mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.2mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 170.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.32
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 4.293g
Total Polyunsaturated 1.449g
Omega 3s 0.169g 11%
Omega 6s 1.267g 7%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.261g
Caproic (6:0) 0.134g
Caprylic Acid (8:0) 0.072g
Capric Acid (10:0) 0.157g
Lauric Acid (12:0) 0.147g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.852g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.23g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.267g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.401g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.884g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.267g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.