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Tuna Pot Pie
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Nutrition Facts
Serving Size
Whole Recipe (769g)
Calories1692
% Daily Value *
Total Fat 101.3g130%
Saturated Fat 27.9g140%
Trans Fat --g
Cholesterol 92.3mg31%
Sodium 2107.1mg88%
Total Carbohydrate 125.5g46%
Dietary Fiber 10g36%
Total Sugars 13.1g26%
Includes --g Added Sugars--%
Protein 68.9g138%
Vitamin C 16.1mg18%
Vitamin D 12.3mcg62%
Iron 10.2mg57%
Calcium 184.6mg14%
Potassium 1038.2mg22%
Phosphorus 830.5mg66%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 36.95
  • Inflammation Score -4755
  • Amino Acid Score --%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1692 calories in Tuna Pot Pie coming from 16% protein, 30% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tuna Pot Pie. This food consists of 61% water, 9.1% protein, 16.5% carbs, 13.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight769g
Calories (kcal) 1692 85%
Fat 101.3g 130%
Protein 68.9g 138%
Carbohydrate 125.5g 46%
Sugars 13.1g 26%
Fiber 10g 36%
Cholesterol 92.3mg 31%
Saturated Fats 27.9g 140%
Net-Carbs 115.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight769g
Calcium 184.6mg 14%
Iron, Fe 10.2mg 57%
Potassium, K 1038.2mg 22%
Magnesium 123mg 29%
Phosphorus, P 830.5mg 66%
Sodium 2107.1mg 88%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.49mg 55%
Manganese --mg --%
Selenium, Se 170.7mcg 310%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight769g
Vitamin A, RAE 1230.4mcg 137%
Vitamin C 16.1mg 18%
Thiamin (B1) 1.2mg 101%
Riboflavin (B2) 1.2mg 94%
Niacin (B3) 29.2mg 182%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.44mg 26%
Biotin --mcg
Folate (B9) 230.7mcg 58%
Folic acid 146.1mcg 37%
Food Folate 84.6mcg 21%
Folate DFE 330.7mcg 83%
Choline 109.2mg 20%
Vitamin B12 3.6mcg 151%
Retinol 484.5mcg
Carotene, beta 7620.8mcg 71%
Carotene, alpha 2668.4mcg 12%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2230.1mcg
Vitamin E 7.7mg 51%
Vitamin D 12.3mcg 62%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 160mcg 133%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight769g
Water 463.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 36.95
Carbs & Sugars
-- = missing data %DV
Weight769g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight769g
Total Monounsaturated 38.95g
Total Polyunsaturated 25.538g
Omega 3s 1.684g 105%
Omega 6s 23.57g 139%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.046g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.161g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.392g
Caproic (6:0) 0.315g
Caprylic Acid (8:0) 0.192g
Capric Acid (10:0) 0.454g
Lauric Acid (12:0) 0.531g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.807g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 14.888g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 8.474g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.492g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 38.089g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.154g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 23.57g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.684g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.031g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight769g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tuna Pot Pie
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.