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Oyster Pie
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Nutrition Facts
Serving Size
Whole Recipe (656g)
Calories1607
% Daily Value *
Total Fat 104.9g134%
Saturated Fat 31.6g158%
Trans Fat --g
Cholesterol 144.3mg48%
Sodium 1928.6mg80%
Total Carbohydrate 130g47%
Dietary Fiber 5.2g19%
Total Sugars 15.2g30%
Includes --g Added Sugars--%
Protein 35.2g70%
Vitamin C 2.6mg3%
Vitamin D 3.3mcg16%
Iron 15.9mg89%
Calcium 465.8mg36%
Potassium 1029.9mg22%
Phosphorus 590.4mg47%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 25 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.53
  • Inflammation Score -168
  • Amino Acid Score --%
  • Potassium/Sodium 0.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1607 calories in Oyster Pie coming from 9% protein, 32% carbs, 59% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oyster Pie. This food consists of 58.3% water, 5.4% protein, 20.1% carbs, 16.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight656g
Calories (kcal) 1607 80%
Fat 104.9g 134%
Protein 35.2g 70%
Carbohydrate 130g 47%
Sugars 15.2g 30%
Fiber 5.2g 19%
Cholesterol 144.3mg 48%
Saturated Fats 31.6g 158%
Net-Carbs 124.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight656g
Calcium 465.8mg 36%
Iron, Fe 15.9mg 89%
Potassium, K 1029.9mg 22%
Magnesium 105mg 25%
Phosphorus, P 590.4mg 47%
Sodium 1928.6mg 80%
Zinc, Zn 77.9mg 708%
Copper, Cu 5.5mg 612%
Manganese --mg --%
Selenium, Se 97.7mcg 178%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight656g
Vitamin A, RAE 472.3mcg 52%
Vitamin C 2.6mg 3%
Thiamin (B1) 1mg 87%
Riboflavin (B2) 1.4mg 104%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 229.6mcg 57%
Folic acid 157.4mcg 39%
Food Folate 72.2mcg 18%
Folate DFE 334.6mcg 84%
Choline 179.7mg 33%
Vitamin B12 15.7mcg 656%
Retinol 446.1mcg
Carotene, beta 354.2mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 216.5mcg
Vitamin E 7.7mg 52%
Vitamin D 3.3mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 77.4mcg 65%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight656g
Water 377.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.53
Carbs & Sugars
-- = missing data %DV
Weight656g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight656g
Total Monounsaturated 39.268g
Total Polyunsaturated 24.895g
Omega 3s 1.883g 118%
Omega 6s 22.16g 130%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.348g
Docosapentaenoic Acid (DPA) 0.033g
Docosahexaenoic Acid (DHA) 0.262g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.479g
Caproic (6:0) 0.38g
Caprylic Acid (8:0) 0.249g
Capric Acid (10:0) 0.525g
Lauric Acid (12:0) 0.597g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.152g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 15.639g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 10.516g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.466g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 38.402g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.164g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 22.16g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.883g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.092g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight656g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oyster Pie
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.