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Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce
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Nutrition Facts
Serving Size
Whole Recipe (162g)
Calories194
% Daily Value *
Total Fat 11.5g15%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 43.7mg15%
Sodium 526.5mg22%
Total Carbohydrate 8.4g3%
Dietary Fiber 1.8g6%
Total Sugars 1.6g3%
Includes --g Added Sugars--%
Protein 16.2g32%
Vitamin C 2.4mg3%
Vitamin D 0mcg0%
Iron 1.6mg9%
Calcium 19.4mg1%
Potassium 249.5mg5%
Phosphorus 129.6mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.56
  • Inflammation Score -29
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 194 calories in Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce coming from 32% protein, 17% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce. This food consists of 77.4% water, 10.1% protein, 5.3% carbs, 7.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 194 10%
Fat 11.5g 15%
Protein 16.2g 32%
Carbohydrate 8.4g 3%
Sugars 1.6g 3%
Fiber 1.8g 6%
Cholesterol 43.7mg 15%
Saturated Fats 2.6g 13%
Net-Carbs 6.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 19.4mg 1%
Iron, Fe 1.6mg 9%
Potassium, K 249.5mg 5%
Magnesium 25.9mg 6%
Phosphorus, P 129.6mg 10%
Sodium 526.5mg 22%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.08mg 8%
Manganese --mg --%
Selenium, Se 15.9mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 9.7mcg 1%
Vitamin C 2.4mg 3%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 24.3mcg 6%
Folic acid 0mcg 0%
Food Folate 24.3mcg 6%
Folate DFE 24.3mcg 6%
Choline 68.5mg 12%
Vitamin B12 0.83mcg 34%
Retinol 0mcg
Carotene, beta 89.1mcg 1%
Carotene, alpha 22.7mcg 0%
Cryptoxanthin, beta 38.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 387.2mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.2mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 123.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.56
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 4.792g
Total Polyunsaturated 3.119g
Omega 3s 0.407g 25%
Omega 6s 2.692g 16%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.61
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.13g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.745g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.7g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.209g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.547g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.692g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.407g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.