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Bacon Lettuce Tomato And Cheese Submarine Sandwich With Spread
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Nutrition Facts
Serving Size
Whole Recipe (260g)
Calories606
% Daily Value *
Total Fat 36.3g47%
Saturated Fat 13.7g69%
Trans Fat --g
Cholesterol 85.8mg29%
Sodium 1822.6mg76%
Total Carbohydrate 40.8g15%
Dietary Fiber 3.4g12%
Total Sugars 3.6g7%
Includes --g Added Sugars--%
Protein 28.5g57%
Vitamin C 10.7mg12%
Vitamin D 3.1mcg16%
Iron 2.9mg16%
Calcium 478.4mg37%
Potassium 559mg12%
Phosphorus 494mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 7 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.01
  • Inflammation Index -232
  • Amino Acid Score --%
  • Potassium/Sodium 0.31
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 606 calories in Bacon Lettuce Tomato And Cheese Submarine Sandwich With Spread coming from 19% protein, 27% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bacon Lettuce Tomato And Cheese Submarine Sandwich With Spread. This food consists of 58.2% water, 11.3% protein, 16.1% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 606 30%
Fat 36.3g 47%
Protein 28.5g 57%
Carbohydrate 40.8g 15%
Sugars 3.6g 7%
Fiber 3.4g 12%
Cholesterol 85.8mg 29%
Saturated Fats 13.7g 69%
Net-Carbs 37.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 478.4mg 37%
Iron, Fe 2.9mg 16%
Potassium, K 559mg 12%
Magnesium 46.8mg 11%
Phosphorus, P 494mg 40%
Sodium 1822.6mg 76%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 49.1mcg 89%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 163.8mcg 18%
Vitamin C 10.7mg 12%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 8mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 101.4mcg 25%
Folic acid 54.6mcg 14%
Food Folate 44.2mcg 11%
Folate DFE 137.8mcg 34%
Choline 66mg 12%
Vitamin B12 1mcg 43%
Retinol 124.8mcg
Carotene, beta 431.6mcg 4%
Carotene, alpha 75.4mcg 0%
Cryptoxanthin, beta 2.6mcg 0%
Vitamin A, IU --IU
Lycopene 1864.2mcg
Lut + Zeaxanthin 213.2mcg
Vitamin E 1.4mg 9%
Vitamin D 3.1mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.9mcg 24%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 147.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.01
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 12.652g
Total Polyunsaturated 7.509g
Omega 3s 0.65g 41%
Omega 6s 6.557g 39%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.018g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.234g
Caproic (6:0) 0.192g
Caprylic Acid (8:0) 0.127g
Capric Acid (10:0) 0.304g
Lauric Acid (12:0) 0.335g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.323g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.475g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.359g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.549g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.697g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.234g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.557g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.65g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.094g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bacon Lettuce Tomato And Cheese Submarine Sandwich With Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.