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Bacon Breaded Fried Chicken Fillet And Tomato Club With Lettuce And Spread
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Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories583
% Daily Value *
Total Fat 31.4g40%
Saturated Fat 8.9g44%
Trans Fat --g
Cholesterol 68.1mg23%
Sodium 1337mg56%
Total Carbohydrate 47.3g17%
Dietary Fiber 3.9g14%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 28.1g56%
Vitamin C 4.5mg5%
Vitamin D 0.23mcg1%
Iron 3.2mg18%
Calcium 288.3mg22%
Potassium 501.7mg11%
Phosphorus 444.9mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 14 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.43
  • Inflammation Index -39
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 583 calories in Bacon Breaded Fried Chicken Fillet And Tomato Club With Lettuce And Spread coming from 19% protein, 32% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bacon Breaded Fried Chicken Fillet And Tomato Club With Lettuce And Spread. This food consists of 51.8% water, 12.7% protein, 21.3% carbs, 14.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 583 29%
Fat 31.4g 40%
Protein 28.1g 56%
Carbohydrate 47.3g 17%
Sugars 3.5g 7%
Fiber 3.9g 14%
Cholesterol 68.1mg 23%
Saturated Fats 8.9g 44%
Net-Carbs 43.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 288.3mg 22%
Iron, Fe 3.2mg 18%
Potassium, K 501.7mg 11%
Magnesium 56.8mg 14%
Phosphorus, P 444.9mg 36%
Sodium 1337mg 56%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 45.6mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 84mcg 9%
Vitamin C 4.5mg 5%
Thiamin (B1) 0.44mg 37%
Riboflavin (B2) 0.44mg 34%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 68.1mcg 17%
Folic acid 34.1mcg 9%
Food Folate 34.1mcg 9%
Folate DFE 90.8mcg 23%
Choline 63.8mg 12%
Vitamin B12 0.45mcg 19%
Retinol 72.6mcg
Carotene, beta 138.5mcg 1%
Carotene, alpha 20.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 503.9mcg
Lut + Zeaxanthin 158.9mcg
Vitamin E 3.2mg 21%
Vitamin D 0.23mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.1mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 114.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.43
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 10.326g
Total Polyunsaturated 9.877g
Omega 3s 0.788g 49%
Omega 6s 8.951g 53%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.009g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.132g
Caproic (6:0) 0.111g
Caprylic Acid (8:0) 0.079g
Capric Acid (10:0) 0.175g
Lauric Acid (12:0) 0.195g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.704g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.024g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.034g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.22g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.672g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.136g
Docosenoic Acid (22:1) 0.016g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.951g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.788g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bacon Breaded Fried Chicken Fillet And Tomato Club With Lettuce And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.