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Pork Sandwich On White Roll With Onions Dill Pickles And Barbecue Sauce
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Nutrition Facts
Serving Size
Whole Recipe (189g)
Calories421
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 4.1g21%
Trans Fat --g
Cholesterol 69.9mg23%
Sodium 909.1mg38%
Total Carbohydrate 50.1g18%
Dietary Fiber 1.7g6%
Total Sugars 17.1g34%
Includes --g Added Sugars--%
Protein 25.8g52%
Vitamin C 1.7mg2%
Vitamin D 0.76mcg4%
Iron 4mg22%
Calcium 132.3mg10%
Potassium 400.7mg9%
Phosphorus 232.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.07
  • Inflammation Index 26
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 421 calories in Pork Sandwich On White Roll With Onions Dill Pickles And Barbecue Sauce coming from 25% protein, 48% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork Sandwich On White Roll With Onions Dill Pickles And Barbecue Sauce. This food consists of 52.3% water, 14% protein, 27.1% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight189g
Calories (kcal) 421 21%
Fat 12.2g 16%
Protein 25.8g 52%
Carbohydrate 50.1g 18%
Sugars 17.1g 34%
Fiber 1.7g 6%
Cholesterol 69.9mg 23%
Saturated Fats 4.1g 21%
Net-Carbs 48.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight189g
Calcium 132.3mg 10%
Iron, Fe 4mg 22%
Potassium, K 400.7mg 9%
Magnesium 37.8mg 9%
Phosphorus, P 232.5mg 19%
Sodium 909.1mg 38%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 51mcg 93%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight189g
Vitamin A, RAE 3.8mcg 0%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.76mg 63%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 68mcg 17%
Folic acid 37.8mcg 9%
Food Folate 30.2mcg 8%
Folate DFE 94.5mcg 24%
Choline 89.4mg 16%
Vitamin B12 0.77mcg 32%
Retinol 0mcg
Carotene, beta 52.9mcg 0%
Carotene, alpha 1.9mcg 0%
Cryptoxanthin, beta 3.8mcg 0%
Vitamin A, IU --IU
Lycopene 1591.4mcg
Lut + Zeaxanthin 37.8mcg
Vitamin E 0.55mg 4%
Vitamin D 0.76mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.4mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight189g
Water 96.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.07
Carbs & Sugars
-- = missing data %DV
Weight189g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight189g
Total Monounsaturated 4.888g
Total Polyunsaturated 2.268g
Omega 3s 0.172g 11%
Omega 6s 1.988g 12%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.013g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.132g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.514g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.378g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.248g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.547g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.083g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.988g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.172g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.066g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight189g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork Sandwich On White Roll With Onions Dill Pickles And Barbecue Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.