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Chicken Fillet Breaded Fried Sandwich With Cheese Lettuce Tomato And Spread
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Nutrition Facts
Serving Size
Whole Recipe (241g)
Calories689
% Daily Value *
Total Fat 37.1g48%
Saturated Fat 9.7g48%
Trans Fat --g
Cholesterol 86.8mg29%
Sodium 1740mg73%
Total Carbohydrate 60.3g22%
Dietary Fiber 3.1g11%
Total Sugars 7.9g16%
Includes --g Added Sugars--%
Protein 28.1g56%
Vitamin C 0.72mg1%
Vitamin D 0.48mcg2%
Iron 3.9mg21%
Calcium 407.3mg31%
Potassium 419.3mg9%
Phosphorus 467.5mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 22 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.6
  • Inflammation Index 12
  • Amino Acid Score --%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 689 calories in Chicken Fillet Breaded Fried Sandwich With Cheese Lettuce Tomato And Spread coming from 16% protein, 35% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Fillet Breaded Fried Sandwich With Cheese Lettuce Tomato And Spread. This food consists of 46.5% water, 12% protein, 25.7% carbs, 15.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 689 34%
Fat 37.1g 48%
Protein 28.1g 56%
Carbohydrate 60.3g 22%
Sugars 7.9g 16%
Fiber 3.1g 11%
Cholesterol 86.8mg 29%
Saturated Fats 9.7g 48%
Net-Carbs 57.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 407.3mg 31%
Iron, Fe 3.9mg 21%
Potassium, K 419.3mg 9%
Magnesium 50.6mg 12%
Phosphorus, P 467.5mg 37%
Sodium 1740mg 73%
Zinc, Zn 2mg 18%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 72.3mcg 8%
Vitamin C 0.72mg 1%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 11.1mg 69%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 65.1mcg 16%
Folic acid 43.4mcg 11%
Food Folate 21.7mcg 5%
Folate DFE 96.4mcg 24%
Choline 76.4mg 14%
Vitamin B12 1.1mcg 45%
Retinol 60.3mcg
Carotene, beta 115.7mcg 1%
Carotene, alpha 2.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 89.2mcg
Vitamin E 1.7mg 11%
Vitamin D 0.48mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.6mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 109g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.6
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 10.828g
Total Polyunsaturated 12.522g
Omega 3s 1.152g 72%
Omega 6s 11.199g 66%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.149g
Caproic (6:0) 0.123g
Caprylic Acid (8:0) 0.092g
Capric Acid (10:0) 0.207g
Lauric Acid (12:0) 0.219g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.764g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.574g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.188g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.477g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.016g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.219g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.199g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.152g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.072g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Fillet Breaded Fried Sandwich With Cheese Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.