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Chicken Fillet Broiled Sandwich On Whole Wheat Roll With Lettuce Tomato And Spread
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Nutrition Facts
Serving Size
Whole Recipe (173g)
Calories353
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 64mg21%
Sodium 628mg26%
Total Carbohydrate 34g12%
Dietary Fiber 5.2g19%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 28g56%
Vitamin C 2.9mg3%
Vitamin D 0.17mcg1%
Iron 2.4mg13%
Calcium 83mg6%
Potassium 416.9mg9%
Phosphorus 314.9mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.43
  • Inflammation Index -52
  • Amino Acid Score --%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Chicken Fillet Broiled Sandwich On Whole Wheat Roll With Lettuce Tomato And Spread coming from 31% protein, 38% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Fillet Broiled Sandwich On Whole Wheat Roll With Lettuce Tomato And Spread. This food consists of 56.6% water, 16.4% protein, 19.9% carbs, 7.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight173g
Calories (kcal) 353 18%
Fat 12.1g 16%
Protein 28g 56%
Carbohydrate 34g 12%
Sugars 6.2g 12%
Fiber 5.2g 19%
Cholesterol 64mg 21%
Saturated Fats 2.3g 11%
Net-Carbs 28.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight173g
Calcium 83mg 6%
Iron, Fe 2.4mg 13%
Potassium, K 416.9mg 9%
Magnesium 77.9mg 19%
Phosphorus, P 314.9mg 25%
Sodium 628mg 26%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 51.6mcg 94%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight173g
Vitamin A, RAE 15.6mcg 2%
Vitamin C 2.9mg 3%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.19mg 14%
Niacin (B3) 12.2mg 76%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 27.7mcg 7%
Folic acid 0mcg 0%
Food Folate 27.7mcg 7%
Folate DFE 27.7mcg 7%
Choline 82.5mg 15%
Vitamin B12 0.26mcg 11%
Retinol 5.2mcg
Carotene, beta 114.2mcg 1%
Carotene, alpha 19mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 487.9mcg
Lut + Zeaxanthin 124.6mcg
Vitamin E 1.2mg 8%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.4mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight173g
Water 96.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.43
Carbs & Sugars
-- = missing data %DV
Weight173g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight173g
Total Monounsaturated 3.121g
Total Polyunsaturated 5.84g
Omega 3s 0.578g 36%
Omega 6s 5.147g 30%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.014g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.007g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.035g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.607g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.54g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.131g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.929g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.147g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.578g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.048g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight173g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Fillet Broiled Sandwich On Whole Wheat Roll With Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.