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Turkey And Bacon Submarine Sandwich With Cheese Lettuce Tomato And Spread
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Nutrition Facts
Serving Size
Whole Recipe (260g)
Calories577
% Daily Value *
Total Fat 29.8g38%
Saturated Fat 9.9g49%
Trans Fat --g
Cholesterol 65mg22%
Sodium 1274mg53%
Total Carbohydrate 45.4g17%
Dietary Fiber 2.6g9%
Total Sugars 6.4g13%
Includes --g Added Sugars--%
Protein 31.7g63%
Vitamin C 2.3mg3%
Vitamin D 0.26mcg1%
Iron 4mg22%
Calcium 564.2mg43%
Potassium 631.8mg13%
Phosphorus 460.2mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.31
  • Inflammation Index -16
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 577 calories in Turkey And Bacon Submarine Sandwich With Cheese Lettuce Tomato And Spread coming from 22% protein, 32% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey And Bacon Submarine Sandwich With Cheese Lettuce Tomato And Spread. This food consists of 57.9% water, 12.5% protein, 17.9% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight260g
Calories (kcal) 577 29%
Fat 29.8g 38%
Protein 31.7g 63%
Carbohydrate 45.4g 17%
Sugars 6.4g 13%
Fiber 2.6g 9%
Cholesterol 65mg 22%
Saturated Fats 9.9g 49%
Net-Carbs 42.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight260g
Calcium 564.2mg 43%
Iron, Fe 4mg 22%
Potassium, K 631.8mg 13%
Magnesium 59.8mg 14%
Phosphorus, P 460.2mg 37%
Sodium 1274mg 53%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 47.1mcg 86%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight260g
Vitamin A, RAE 78mcg 9%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.64mg 53%
Riboflavin (B2) 0.59mg 45%
Niacin (B3) 11mg 69%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 135.2mcg 34%
Folic acid 98.8mcg 25%
Food Folate 36.4mcg 9%
Folate DFE 205.4mcg 51%
Choline 81.4mg 15%
Vitamin B12 0.88mcg 37%
Retinol 72.8mcg
Carotene, beta 75.4mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 410.8mcg
Lut + Zeaxanthin 145.6mcg
Vitamin E 1.2mg 8%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 34.3mcg 29%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight260g
Water 146.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.31
Carbs & Sugars
-- = missing data %DV
Weight260g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight260g
Total Monounsaturated 8.427g
Total Polyunsaturated 10.023g
Omega 3s 1.113g 70%
Omega 6s 8.744g 51%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.86
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.294g
Caproic (6:0) 0.112g
Caprylic Acid (8:0) 0.075g
Capric Acid (10:0) 0.146g
Lauric Acid (12:0) 0.109g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.92g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.608g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.223g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.45g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.73g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.107g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.744g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.065g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight260g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey And Bacon Submarine Sandwich With Cheese Lettuce Tomato And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.