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Turkey Or Chicken Burger With Condiments On Bun From Fast Food / Restaurant
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Nutrition Facts
Serving Size
Whole Recipe (200g)
Calories380
% Daily Value *
Total Fat 14.4g18%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 80mg27%
Sodium 874mg36%
Total Carbohydrate 33.5g12%
Dietary Fiber 1.6g6%
Total Sugars 7.1g14%
Includes --g Added Sugars--%
Protein 29g58%
Vitamin C 4.4mg5%
Vitamin D 0.2mcg1%
Iron 3.5mg19%
Calcium 122mg9%
Potassium 420mg9%
Phosphorus 284mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 14 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.12
  • Inflammation Score -54
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Turkey Or Chicken Burger With Condiments On Bun From Fast Food / Restaurant coming from 31% protein, 35% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Or Chicken Burger With Condiments On Bun From Fast Food / Restaurant. This food consists of 61% water, 14.7% protein, 17% carbs, 7.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 380 19%
Fat 14.4g 18%
Protein 29g 58%
Carbohydrate 33.5g 12%
Sugars 7.1g 14%
Fiber 1.6g 6%
Cholesterol 80mg 27%
Saturated Fats 3.3g 16%
Net-Carbs 31.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 122mg 9%
Iron, Fe 3.5mg 19%
Potassium, K 420mg 9%
Magnesium 44mg 10%
Phosphorus, P 284mg 23%
Sodium 874mg 36%
Zinc, Zn 3.1mg 28%
Copper, Cu 0.22mg 24%
Manganese --mg --%
Selenium, Se 42.6mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 34mcg 4%
Vitamin C 4.4mg 5%
Thiamin (B1) 0.41mg 34%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 10mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 68mcg 17%
Folic acid 32mcg 8%
Food Folate 38mcg 10%
Folate DFE 90mcg 23%
Choline 78.8mg 14%
Vitamin B12 1.2mcg 52%
Retinol 20mcg
Carotene, beta 148mcg 1%
Carotene, alpha 22mcg 0%
Cryptoxanthin, beta 6mcg 0%
Vitamin A, IU --IU
Lycopene 1576mcg
Lut + Zeaxanthin 70mcg
Vitamin E 0.66mg 4%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 120.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.12
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 4.102g
Total Polyunsaturated 5.512g
Omega 3s 0.49g 31%
Omega 6s 4.836g 28%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.87
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.006g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.088g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.152g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.894g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.726g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.836g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.49g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.108g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey Or Chicken Burger With Condiments On Bun From Fast Food / Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.