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Sardine Sandwich With Lettuce And Spread
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Nutrition Facts
Serving Size
Whole Recipe (214g)
Calories484
% Daily Value *
Total Fat 27.2g35%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 207.6mg69%
Sodium 706.2mg29%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.1g8%
Total Sugars 5.5g11%
Includes --g Added Sugars--%
Protein 26.7g53%
Vitamin C 1.1mg1%
Vitamin D 4.1mcg20%
Iron 4.6mg26%
Calcium 389.5mg30%
Potassium 475.1mg10%
Phosphorus 470.8mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 6 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 14.19
  • Inflammation Index 11
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 484 calories in Sardine Sandwich With Lettuce And Spread coming from 22% protein, 26% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sardine Sandwich With Lettuce And Spread. This food consists of 59.1% water, 12.8% protein, 15.1% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight214g
Calories (kcal) 484 24%
Fat 27.2g 35%
Protein 26.7g 53%
Carbohydrate 31.5g 11%
Sugars 5.5g 11%
Fiber 2.1g 8%
Cholesterol 207.6mg 69%
Saturated Fats 4.6g 23%
Net-Carbs 29.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight214g
Calcium 389.5mg 30%
Iron, Fe 4.6mg 26%
Potassium, K 475.1mg 10%
Magnesium 47.1mg 11%
Phosphorus, P 470.8mg 38%
Sodium 706.2mg 29%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.21mg 24%
Manganese --mg --%
Selenium, Se 59.5mcg 108%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight214g
Vitamin A, RAE 72.8mcg 8%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.46mg 35%
Niacin (B3) 6.7mg 42%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 94.2mcg 24%
Folic acid 49.2mcg 12%
Food Folate 44.9mcg 11%
Folate DFE 128.4mcg 32%
Choline 147.2mg 27%
Vitamin B12 6.8mcg 284%
Retinol 64.2mcg
Carotene, beta 107mcg 1%
Carotene, alpha 6.4mcg 0%
Cryptoxanthin, beta 17.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 211.9mcg
Vitamin E 2.6mg 17%
Vitamin D 4.1mcg 20%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 44.1mcg 37%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight214g
Water 123.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 14.19
Carbs & Sugars
-- = missing data %DV
Weight214g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight214g
Total Monounsaturated 7.392g
Total Polyunsaturated 13.486g
Omega 3s 0.728g 45%
Omega 6s 11.104g 65%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 15.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.347g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.381g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.004g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.009g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.165g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.073g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.173g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.268g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.956g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.366g
Docosenoic Acid (22:1) 0.792g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.104g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.504g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.092g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.049g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight214g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sardine Sandwich With Lettuce And Spread
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.