Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Tuna Melt Sandwich
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (150g)
Calories348
% Daily Value *
Total Fat 20.3g26%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 39mg13%
Sodium 826.5mg34%
Total Carbohydrate 25.6g9%
Dietary Fiber 1.5g5%
Total Sugars 5.4g11%
Includes --g Added Sugars--%
Protein 15.9g32%
Vitamin C 0.75mg1%
Vitamin D 1.7mcg8%
Iron 2.4mg13%
Calcium 294mg23%
Potassium 246mg5%
Phosphorus 244.5mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 13 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.05
  • Inflammation Index -61
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Tuna Melt Sandwich coming from 18% protein, 29% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tuna Melt Sandwich. This food consists of 57.8% water, 10.9% protein, 17.5% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight150g
Calories (kcal) 348 17%
Fat 20.3g 26%
Protein 15.9g 32%
Carbohydrate 25.6g 9%
Sugars 5.4g 11%
Fiber 1.5g 5%
Cholesterol 39mg 13%
Saturated Fats 4.8g 24%
Net-Carbs 24.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight150g
Calcium 294mg 23%
Iron, Fe 2.4mg 13%
Potassium, K 246mg 5%
Magnesium 30mg 7%
Phosphorus, P 244.5mg 20%
Sodium 826.5mg 34%
Zinc, Zn 1mg 9%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 49.5mcg 90%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight150g
Vitamin A, RAE 64.5mcg 7%
Vitamin C 0.75mg 1%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 54mcg 14%
Folic acid 31.5mcg 8%
Food Folate 22.5mcg 6%
Folate DFE 76.5mcg 19%
Choline 33mg 6%
Vitamin B12 1.4mcg 58%
Retinol 52.5mcg
Carotene, beta 126mcg 1%
Carotene, alpha 7.5mcg 0%
Cryptoxanthin, beta 21mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 103.5mcg
Vitamin E 1.1mg 7%
Vitamin D 1.7mcg 8%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 43.8mcg 37%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight150g
Water 84.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.05
Carbs & Sugars
-- = missing data %DV
Weight150g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight150g
Total Monounsaturated 4.556g
Total Polyunsaturated 9.728g
Omega 3s 1.155g 72%
Omega 6s 8.414g 49%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.28
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.015g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.096g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.074g
Caproic (6:0) 0.06g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.098g
Lauric Acid (12:0) 0.112g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.366g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.741g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.038g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.099g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.338g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0.009g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.414g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.155g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight150g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tuna Melt Sandwich
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.