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Chicken Fried With Potatoes Vegetable Dessert Frozen Meal Large Meat Portion
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Nutrition Facts
Serving Size
Whole Recipe (468g)
Calories987
% Daily Value *
Total Fat 49.9g70%
Saturated Fat 11.8g59%
Trans Fat --g
Cholesterol 196.6mg66%
Sodium 1797.1mg78%
Total Carbohydrate 84.3g40%
Dietary Fiber 6.6g22%
Total Sugars 23.8g48%
Includes --g Added Sugars--%
Protein 53.1g33%
Vitamin C 10.3mg11%
Vitamin D 0.47mcg3%
Iron 4.3mg9%
Calcium 88.9mg4%
Potassium 1048.3mg31%
Phosphorus 500.8mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 15 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.82
  • Inflammation Index 71
  • Amino Acid Score --%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 987 calories in Chicken Fried With Potatoes Vegetable Dessert Frozen Meal Large Meat Portion coming from 21% protein, 34% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Fried With Potatoes Vegetable Dessert Frozen Meal Large Meat Portion. This food consists of 59.3% water, 11.5% protein, 18.3% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight468g
Calories (kcal) 987 47%
Fat 49.9g 70%
Protein 53.1g 33%
Carbohydrate 84.3g 40%
Sugars 23.8g 48%
Fiber 6.6g 22%
Cholesterol 196.6mg 66%
Saturated Fats 11.8g 59%
Net-Carbs 77.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight468g
Calcium 88.9mg 4%
Iron, Fe 4.3mg 9%
Potassium, K 1048.3mg 31%
Magnesium 93.6mg 22%
Phosphorus, P 500.8mg 13%
Sodium 1797.1mg 78%
Zinc, Zn 4.5mg 11%
Copper, Cu 0.33mg 3%
Manganese --mg --%
Selenium, Se 58mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight468g
Vitamin A, RAE 112.3mcg 12%
Vitamin C 10.3mg 11%
Thiamin (B1) 0.47mg 39%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 17.6mg 110%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.99mg 58%
Biotin --mcg
Folate (B9) 79.6mcg 20%
Folic acid 23.4mcg 6%
Food Folate 56.2mcg 14%
Folate DFE 98.3mcg 25%
Choline 192.8mg 35%
Vitamin B12 0.7mcg 29%
Retinol 98.3mcg
Carotene, beta 88.9mcg 1%
Carotene, alpha 18.7mcg 0%
Cryptoxanthin, beta 126.4mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 706.7mcg
Vitamin E 3.7mg 25%
Vitamin D 0.47mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.4mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight468g
Water 273.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.82
Carbs & Sugars
-- = missing data %DV
Weight468g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight468g
Total Monounsaturated 20.133g
Total Polyunsaturated 12.973g
Omega 3s 0.824g 51%
Omega 6s 11.663g 83%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.15
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.019g
Docosapentaenoic Acid (DPA) 0.042g
Docosahexaenoic Acid (DHA) 0.066g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.047g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.229g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.928g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.416g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.156g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 18.669g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.22g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 11.663g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.824g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.211g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight468g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Fried With Potatoes Vegetable Dessert Frozen Meal Large Meat Portion
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.