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Chicken In Butter Sauce With Potatoes And Vegetable Diet Frozen Meal
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Nutrition Facts
Serving Size
Whole Recipe (262g)
Calories312
% Daily Value *
Total Fat 6.4g8%
Saturated Fat 2.1g11%
Trans Fat --g
Cholesterol 131mg44%
Sodium 235.8mg10%
Total Carbohydrate 11.7g4%
Dietary Fiber 2.4g8%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 49.2g98%
Vitamin C 10.2mg11%
Vitamin D 0.26mcg1%
Iron 2.1mg11%
Calcium 49.8mg4%
Potassium 594.7mg13%
Phosphorus 382.5mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 23.43
  • Inflammation Score -43
  • Amino Acid Score --%
  • Potassium/Sodium 2.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 312 calories in Chicken In Butter Sauce With Potatoes And Vegetable Diet Frozen Meal coming from 65% protein, 16% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken In Butter Sauce With Potatoes And Vegetable Diet Frozen Meal. This food consists of 74.2% water, 18.9% protein, 4.5% carbs, 2.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight262g
Calories (kcal) 312 16%
Fat 6.4g 8%
Protein 49.2g 98%
Carbohydrate 11.7g 4%
Sugars 1.4g 3%
Fiber 2.4g 8%
Cholesterol 131mg 44%
Saturated Fats 2.1g 11%
Net-Carbs 9.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight262g
Calcium 49.8mg 4%
Iron, Fe 2.1mg 11%
Potassium, K 594.7mg 13%
Magnesium 62.9mg 15%
Phosphorus, P 382.5mg 31%
Sodium 235.8mg 10%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 42.4mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight262g
Vitamin A, RAE 26.2mcg 3%
Vitamin C 10.2mg 11%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 21.9mg 137%
Vitamin B5 (PA) --mg --%
Vitamin B6 1mg 60%
Biotin --mcg
Folate (B9) 23.6mcg 6%
Folic acid 0mcg 0%
Food Folate 23.6mcg 6%
Folate DFE 23.6mcg 6%
Choline 143.8mg 26%
Vitamin B12 0.52mcg 22%
Retinol 15.7mcg
Carotene, beta 115.3mcg 1%
Carotene, alpha 28.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 262mcg
Vitamin E 0.47mg 3%
Vitamin D 0.26mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 20.7mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight262g
Water 193.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 23.43
Carbs & Sugars
-- = missing data %DV
Weight262g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight262g
Total Monounsaturated 2.127g
Total Polyunsaturated 1.273g
Omega 3s 0.076g 5%
Omega 6s 0.967g 6%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.016g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.031g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.021g
Caprylic Acid (8:0) 0.013g
Capric Acid (10:0) 0.026g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.123g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.307g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.498g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.241g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.808g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.967g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.076g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.092g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight262g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken In Butter Sauce With Potatoes And Vegetable Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.