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Meat Loaf Dinner NFS Frozen Meal
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Nutrition Facts
Serving Size
Whole Recipe (312g)
Calories409
% Daily Value *
Total Fat 23.1g30%
Saturated Fat 7.4g37%
Trans Fat --g
Cholesterol 59.3mg20%
Sodium 1157.5mg48%
Total Carbohydrate 30.1g11%
Dietary Fiber 3.1g11%
Total Sugars 9.5g19%
Includes --g Added Sugars--%
Protein 20.6g41%
Vitamin C 16.5mg18%
Vitamin D 0mcg0%
Iron 3.3mg18%
Calcium 140.4mg11%
Potassium 574.1mg12%
Phosphorus 221.5mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.21
  • Inflammation Score -149
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 409 calories in Meat Loaf Dinner NFS Frozen Meal coming from 20% protein, 29% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meat Loaf Dinner NFS Frozen Meal. This food consists of 75.9% water, 6.7% protein, 9.8% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 409 20%
Fat 23.1g 30%
Protein 20.6g 41%
Carbohydrate 30.1g 11%
Sugars 9.5g 19%
Fiber 3.1g 11%
Cholesterol 59.3mg 20%
Saturated Fats 7.4g 37%
Net-Carbs 27g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight312g
Calcium 140.4mg 11%
Iron, Fe 3.3mg 18%
Potassium, K 574.1mg 12%
Magnesium 43.7mg 10%
Phosphorus, P 221.5mg 18%
Sodium 1157.5mg 48%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.24mg 27%
Manganese --mg --%
Selenium, Se 19.3mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE 90.5mcg 10%
Vitamin C 16.5mg 18%
Thiamin (B1) 0.32mg 27%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 4.9mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 43.7mcg 11%
Folic acid 12.5mcg 3%
Food Folate 31.2mcg 8%
Folate DFE 56.2mcg 14%
Choline 70.8mg 13%
Vitamin B12 1.7mcg 72%
Retinol 65.5mcg
Carotene, beta 290.2mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 6489.6mcg
Lut + Zeaxanthin 193.4mcg
Vitamin E 1.8mg 12%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 24mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 232.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.21
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated 9.528g
Total Polyunsaturated 4.112g
Omega 3s 0.287g 18%
Omega 6s 3.772g 22%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.097g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.041g
Capric Acid (10:0) 0.078g
Lauric Acid (12:0) 0.084g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.484g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.04g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.271g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.362g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.496g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.059g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.772g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.287g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meat Loaf Dinner NFS Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.