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Stuffed Green Pepper Frozen Meal
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Nutrition Facts
Serving Size
Whole Recipe (397g)
Calories373
% Daily Value *
Total Fat 17.4g22%
Saturated Fat 5.1g26%
Trans Fat --g
Cholesterol 47.6mg16%
Sodium 1151.3mg48%
Total Carbohydrate 36.8g13%
Dietary Fiber 4.8g17%
Total Sugars 8.9g18%
Includes --g Added Sugars--%
Protein 19.4g39%
Vitamin C 65.1mg72%
Vitamin D 0mcg0%
Iron 8.3mg46%
Calcium 162.8mg13%
Potassium 762.2mg16%
Phosphorus 214.4mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 16 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.55
  • Inflammation Score -413
  • Amino Acid Score --%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 373 calories in Stuffed Green Pepper Frozen Meal coming from 20% protein, 38% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Green Pepper Frozen Meal. This food consists of 81.2% water, 5% protein, 9.4% carbs, 4.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight397g
Calories (kcal) 373 19%
Fat 17.4g 22%
Protein 19.4g 39%
Carbohydrate 36.8g 13%
Sugars 8.9g 18%
Fiber 4.8g 17%
Cholesterol 47.6mg 16%
Saturated Fats 5.1g 26%
Net-Carbs 32g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight397g
Calcium 162.8mg 13%
Iron, Fe 8.3mg 46%
Potassium, K 762.2mg 16%
Magnesium 67.5mg 16%
Phosphorus, P 214.4mg 17%
Sodium 1151.3mg 48%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.38mg 42%
Manganese --mg --%
Selenium, Se 17.9mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight397g
Vitamin A, RAE 139mcg 15%
Vitamin C 65.1mg 72%
Thiamin (B1) 0.17mg 15%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 51.6mcg 13%
Folic acid 4mcg 1%
Food Folate 47.6mcg 12%
Folate DFE 51.6mcg 13%
Choline 66.3mg 12%
Vitamin B12 1.5mcg 65%
Retinol 87.3mcg
Carotene, beta 627.3mcg 6%
Carotene, alpha 15.9mcg 0%
Cryptoxanthin, beta 7.9mcg 0%
Vitamin A, IU --IU
Lycopene 8257.6mcg
Lut + Zeaxanthin 408.9mcg
Vitamin E 2.4mg 16%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 103.2mcg 86%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight397g
Water 318g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.55
Carbs & Sugars
-- = missing data %DV
Weight397g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight397g
Total Monounsaturated 6.884g
Total Polyunsaturated 3.283g
Omega 3s 0.341g 21%
Omega 6s 2.839g 17%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.008g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.242g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.497g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.187g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.31g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.467g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.839g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.341g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.024g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight397g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Green Pepper Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.