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Stuffed Cabbage With Meat And Tomato Sauce Diet Frozen Meal
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Nutrition Facts
Serving Size
Whole Recipe (305g)
Calories238
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 48.8mg16%
Sodium 692.3mg29%
Total Carbohydrate 21.1g8%
Dietary Fiber 2.7g10%
Total Sugars 6.3g13%
Includes --g Added Sugars--%
Protein 16.9g34%
Vitamin C 32.6mg36%
Vitamin D 0.31mcg2%
Iron 2.3mg13%
Calcium 67.1mg5%
Potassium 582.6mg12%
Phosphorus 186mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 9 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.97
  • Inflammation Score -877
  • Amino Acid Score --%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Stuffed Cabbage With Meat And Tomato Sauce Diet Frozen Meal coming from 29% protein, 35% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Cabbage With Meat And Tomato Sauce Diet Frozen Meal. This food consists of 84.2% water, 5.6% protein, 7% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight305g
Calories (kcal) 238 12%
Fat 9.5g 12%
Protein 16.9g 34%
Carbohydrate 21.1g 8%
Sugars 6.3g 13%
Fiber 2.7g 10%
Cholesterol 48.8mg 16%
Saturated Fats 3.4g 17%
Net-Carbs 18.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight305g
Calcium 67.1mg 5%
Iron, Fe 2.3mg 13%
Potassium, K 582.6mg 12%
Magnesium 39.7mg 9%
Phosphorus, P 186mg 15%
Sodium 692.3mg 29%
Zinc, Zn 3.7mg 33%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 17.7mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight305g
Vitamin A, RAE 146.4mcg 16%
Vitamin C 32.6mg 36%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 36.6mcg 9%
Folic acid 0mcg 0%
Food Folate 36.6mcg 9%
Folate DFE 39.7mcg 10%
Choline 64.7mg 12%
Vitamin B12 1.2mcg 51%
Retinol 3.1mcg
Carotene, beta 1427.4mcg 13%
Carotene, alpha 524.6mcg 2%
Cryptoxanthin, beta 27.5mcg 0%
Vitamin A, IU --IU
Lycopene 5316.2mcg
Lut + Zeaxanthin 518.5mcg
Vitamin E 1mg 7%
Vitamin D 0.31mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 47mcg 39%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight305g
Water 254g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.97
Carbs & Sugars
-- = missing data %DV
Weight305g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight305g
Total Monounsaturated 4.182g
Total Polyunsaturated 0.622g
Omega 3s 0.049g 3%
Omega 6s 0.515g 3%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.183g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.696g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.452g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.268g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.12g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.04g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.515g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.049g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight305g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Cabbage With Meat And Tomato Sauce Diet Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.