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Egg White Omelet Scrambled Or Fried With Cheese Meat And Vegetables Ns As To Fat Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (43g)
Calories86
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 12mg4%
Sodium 248.5mg10%
Total Carbohydrate 0.98g0%
Dietary Fiber 0.09g0%
Total Sugars 0.43g1%
Includes --g Added Sugars--%
Protein 5.8g12%
Vitamin C 1.8mg2%
Vitamin D 0.13mcg1%
Iron 0.15mg1%
Calcium 35.3mg3%
Potassium 91.6mg2%
Phosphorus 44.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.95
  • Inflammation Index 3.27
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 86 calories in Egg White Omelet Scrambled Or Fried With Cheese Meat And Vegetables Ns As To Fat Added In Cooking coming from 27% protein, 5% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg White Omelet Scrambled Or Fried With Cheese Meat And Vegetables Ns As To Fat Added In Cooking. This food consists of 68.4% water, 13.8% protein, 2.3% carbs, 15.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories (kcal) 86 4%
Fat 6.5g 8%
Protein 5.8g 12%
Carbohydrate 0.98g 0%
Sugars 0.43g 1%
Fiber 0.09g 0%
Cholesterol 12mg 4%
Saturated Fats 1.9g 10%
Net-Carbs 0.89g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight43g
Calcium 35.3mg 3%
Iron, Fe 0.15mg 1%
Potassium, K 91.6mg 2%
Magnesium 6.5mg 2%
Phosphorus, P 44.7mg 4%
Sodium 248.5mg 10%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 8.8mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 16.3mcg 2%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 0.65mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 2.6mcg 1%
Folic acid 0mcg 0%
Food Folate 2.6mcg 1%
Folate DFE 2.6mcg 1%
Choline 8.7mg 2%
Vitamin B12 0.16mcg 7%
Retinol 15.9mcg
Carotene, beta 8.2mcg 0%
Carotene, alpha 0.43mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 7.3mcg
Vitamin E 0.43mg 3%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.7mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 28.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.95
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 2.532g
Total Polyunsaturated 1.603g
Omega 3s 0.168g 11%
Omega 6s 1.4g 8%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.028g
Caproic (6:0) 0.024g
Caprylic Acid (8:0) 0.015g
Capric Acid (10:0) 0.038g
Lauric Acid (12:0) 0.043g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.16g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.102g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.458g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.085g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.353g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.4g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.168g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Egg White Omelet Scrambled Or Fried With Cheese Meat And Vegetables Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.