Recipe Nutrition Calculator

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Cake Or Cupcake Carrot Without Icing Or Filling
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories413
% Daily Value *
Total Fat 25.2g32%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 45mg15%
Sodium 231mg10%
Total Carbohydrate 43.7g16%
Dietary Fiber 2.1g8%
Total Sugars 25.7g51%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 1.3mg1%
Vitamin D 0.2mcg1%
Iron 1.6mg9%
Calcium 32mg2%
Potassium 168mg4%
Phosphorus 88mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.27
  • Inflammation Score -1239
  • Amino Acid Score --%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Cake Or Cupcake Carrot Without Icing Or Filling coming from 5% protein, 41% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Carrot Without Icing Or Filling. This food consists of 24.9% water, 5.4% protein, 44.2% carbs, 25.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 413 21%
Fat 25.2g 32%
Protein 5.3g 11%
Carbohydrate 43.7g 16%
Sugars 25.7g 51%
Fiber 2.1g 8%
Cholesterol 45mg 15%
Saturated Fats 3.4g 17%
Net-Carbs 41.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 32mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 168mg 4%
Magnesium 24mg 6%
Phosphorus, P 88mg 7%
Sodium 231mg 10%
Zinc, Zn 0.67mg 6%
Copper, Cu 0.21mg 23%
Manganese --mg --%
Selenium, Se 11.1mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 229mcg 25%
Vitamin C 1.3mg 1%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.18mg 13%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 7%
Biotin --mcg
Folate (B9) 42mcg 11%
Folic acid 22mcg 6%
Food Folate 20mcg 5%
Folate DFE 57mcg 14%
Choline 36.5mg 7%
Vitamin B12 0.09mcg 4%
Retinol 19mcg
Carotene, beta 2085mcg 19%
Carotene, alpha 874mcg 4%
Cryptoxanthin, beta 2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 130mcg
Vitamin E 2.4mg 16%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 24.6mcg 21%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 24.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.27
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 8.646g
Total Polyunsaturated 12.088g
Omega 3s 1.772g 111%
Omega 6s 10.279g 60%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.437g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.82g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.087g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.464g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.087g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.279g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.772g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Carrot Without Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.