Recipe Nutrition Calculator

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Cake Or Cupcake Carrot Without Icing Or Filling
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Nutrition Facts
Serving Size
Whole Recipe (50g)
Calories207
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 1.7g9%
Trans Fat --g
Cholesterol 22.5mg8%
Sodium 115.5mg5%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.1g4%
Total Sugars 12.8g26%
Includes --g Added Sugars--%
Protein 2.7g5%
Vitamin C 0.65mg1%
Vitamin D 0.1mcg1%
Iron 0.79mg4%
Calcium 16mg1%
Potassium 84mg2%
Phosphorus 44mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.63
  • Inflammation Score -620
  • Amino Acid Score --%
  • Potassium/Sodium 0.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 207 calories in Cake Or Cupcake Carrot Without Icing Or Filling coming from 5% protein, 41% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Or Cupcake Carrot Without Icing Or Filling. This food consists of 24.9% water, 5.5% protein, 44.1% carbs, 25.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 207 10%
Fat 12.6g 16%
Protein 2.7g 5%
Carbohydrate 21.8g 8%
Sugars 12.8g 26%
Fiber 1.1g 4%
Cholesterol 22.5mg 8%
Saturated Fats 1.7g 9%
Net-Carbs 20.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight50g
Calcium 16mg 1%
Iron, Fe 0.79mg 4%
Potassium, K 84mg 2%
Magnesium 12mg 3%
Phosphorus, P 44mg 4%
Sodium 115.5mg 5%
Zinc, Zn 0.34mg 3%
Copper, Cu 0.1mg 11%
Manganese --mg --%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 114.5mcg 13%
Vitamin C 0.65mg 1%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.72mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 21mcg 5%
Folic acid 11mcg 3%
Food Folate 10mcg 3%
Folate DFE 28.5mcg 7%
Choline 18.3mg 3%
Vitamin B12 0.05mcg 2%
Retinol 9.5mcg
Carotene, beta 1042.5mcg 10%
Carotene, alpha 437mcg 2%
Cryptoxanthin, beta 1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 65mcg
Vitamin E 1.2mg 8%
Vitamin D 0.1mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.3mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight50g
Water 12.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.63
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 4.323g
Total Polyunsaturated 6.044g
Omega 3s 0.886g 55%
Omega 6s 5.14g 30%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 5.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.219g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.41g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.044g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.232g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.14g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.886g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Or Cupcake Carrot Without Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.