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Cake Sponge With Icing Or Filling
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Nutrition Facts
Serving Size
Whole Recipe (1109g)
Calories4015
% Daily Value *
Total Fat 91g117%
Saturated Fat 19g95%
Trans Fat --g
Cholesterol 776.3mg259%
Sodium 5522.8mg230%
Total Carbohydrate 757.3g275%
Dietary Fiber 3.3g12%
Total Sugars 552.2g1104%
Includes --g Added Sugars--%
Protein 40.9g82%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 21.3mg118%
Calcium 543.4mg42%
Potassium 898.3mg19%
Phosphorus 1120.1mg90%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 33.15
  • Inflammation Score 777
  • Amino Acid Score --%
  • Potassium/Sodium 0.16
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 4015 calories in Cake Sponge With Icing Or Filling coming from 4% protein, 76% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Sponge With Icing Or Filling. This food consists of 18.9% water, 3.7% protein, 69.1% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1109g
Calories (kcal) 4015 201%
Fat 91g 117%
Protein 40.9g 82%
Carbohydrate 757.3g 275%
Sugars 552.2g 1104%
Fiber 3.3g 12%
Cholesterol 776.3mg 259%
Saturated Fats 19g 95%
Net-Carbs 754g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1109g
Calcium 543.4mg 42%
Iron, Fe 21.3mg 118%
Potassium, K 898.3mg 19%
Magnesium 88.7mg 21%
Phosphorus, P 1120.1mg 90%
Sodium 5522.8mg 230%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.47mg 52%
Manganese --mg --%
Selenium, Se 69.9mcg 127%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1109g
Vitamin A, RAE 332.7mcg 37%
Vitamin C 0mg 0%
Thiamin (B1) 1.9mg 157%
Riboflavin (B2) 3.3mg 258%
Niacin (B3) 15.6mg 97%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.4mg 23%
Biotin --mcg
Folate (B9) 388.2mcg 97%
Folic acid 255.1mcg 64%
Food Folate 133.1mcg 33%
Folate DFE 576.7mcg 144%
Choline 290.6mg 53%
Vitamin B12 1.8mcg 74%
Retinol 332.7mcg
Carotene, beta 33.3mcg 0%
Carotene, alpha 11.1mcg 0%
Cryptoxanthin, beta 11.1mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 643.2mcg
Vitamin E 8.4mg 56%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 57.7mcg 48%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1109g
Water 207.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 33.15
Carbs & Sugars
-- = missing data %DV
Weight1109g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1109g
Total Monounsaturated 28.324g
Total Polyunsaturated 37.972g
Omega 3s 4.037g 252%
Omega 6s 33.614g 198%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.011g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.067g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.011g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.011g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0.011g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.166g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 14.728g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.981g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.331g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 26.927g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.055g
Docosenoic Acid (22:1) 0.011g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 33.614g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 4.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.255g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1109g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Sponge With Icing Or Filling
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.