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Cake Pineapple Upside Down
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Nutrition Facts
Serving Size
Whole Recipe (1455g)
Calories4816
% Daily Value *
Total Fat 239.3g307%
Saturated Fat 128.7g644%
Trans Fat --g
Cholesterol 1047.6mg349%
Sodium 2502.6mg104%
Total Carbohydrate 642.8g234%
Dietary Fiber 13.1g47%
Total Sugars 496.6g993%
Includes --g Added Sugars--%
Protein 50.9g102%
Vitamin C 32mg36%
Vitamin D 2.9mcg15%
Iron 15mg83%
Calcium 989.4mg76%
Potassium 1687.8mg36%
Phosphorus 974.9mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.19
  • Inflammation Score 144
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 4816 calories in Cake Pineapple Upside Down coming from 4% protein, 52% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cake Pineapple Upside Down. This food consists of 35.2% water, 3.5% protein, 44.6% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1455g
Calories (kcal) 4816 241%
Fat 239.3g 307%
Protein 50.9g 102%
Carbohydrate 642.8g 234%
Sugars 496.6g 993%
Fiber 13.1g 47%
Cholesterol 1047.6mg 349%
Saturated Fats 128.7g 644%
Net-Carbs 629.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1455g
Calcium 989.4mg 76%
Iron, Fe 15mg 83%
Potassium, K 1687.8mg 36%
Magnesium 203.7mg 49%
Phosphorus, P 974.9mg 78%
Sodium 2502.6mg 104%
Zinc, Zn 6.4mg 58%
Copper, Cu 1.4mg 154%
Manganese --mg --%
Selenium, Se 116.4mcg 212%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1455g
Vitamin A, RAE 1891.5mcg 210%
Vitamin C 32mg 36%
Thiamin (B1) 1.8mg 147%
Riboflavin (B2) 2mg 152%
Niacin (B3) 11.2mg 70%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 305.6mcg 76%
Folic acid 189.2mcg 47%
Food Folate 116.4mcg 29%
Folate DFE 436.5mcg 109%
Choline 455.4mg 83%
Vitamin B12 1.6mcg 67%
Retinol 1847.9mcg
Carotene, beta 494.7mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 14.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 742.1mcg
Vitamin E 7.9mg 52%
Vitamin D 2.9mcg 15%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.8mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1455g
Water 507.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.19
Carbs & Sugars
-- = missing data %DV
Weight1455g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1455g
Total Monounsaturated 77.93g
Total Polyunsaturated 19.366g
Omega 3s 3.39g 212%
Omega 6s 15.539g 91%
Omega 3 to Omega 6 Ratio 0.22
Omega 6 to Omega 3 Ratio 4.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.015g
Docosahexaenoic Acid (DHA) 0.087g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 7.755g
Caproic (6:0) 4.816g
Caprylic Acid (8:0) 2.866g
Capric Acid (10:0) 6.082g
Lauric Acid (12:0) 6.227g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 17.969g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 57.371g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 25.928g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 4.671g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 70.204g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.364g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 15.539g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.39g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.262g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1455g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cake Pineapple Upside Down
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.