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Pie Apricot Two Crust
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Nutrition Facts
Serving Size
Whole Recipe (1203g)
Calories3344
% Daily Value *
Total Fat 150.7g193%
Saturated Fat 37g185%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2670.7mg111%
Total Carbohydrate 470.7g171%
Dietary Fiber 20.5g73%
Total Sugars 220.8g442%
Includes --g Added Sugars--%
Protein 38g76%
Vitamin C 49.3mg55%
Vitamin D 0mcg0%
Iron 15.9mg88%
Calcium 120.3mg9%
Potassium 1744.4mg37%
Phosphorus 457.1mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.99
  • Inflammation Score -3075
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3344 calories in Pie Apricot Two Crust coming from 4% protein, 56% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Apricot Two Crust. This food consists of 44.6% water, 3.2% protein, 39.5% carbs, 12.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1203g
Calories (kcal) 3344 167%
Fat 150.7g 193%
Protein 38g 76%
Carbohydrate 470.7g 171%
Sugars 220.8g 442%
Fiber 20.5g 73%
Cholesterol 0mg 0%
Saturated Fats 37g 185%
Net-Carbs 450.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1203g
Calcium 120.3mg 9%
Iron, Fe 15.9mg 88%
Potassium, K 1744.4mg 37%
Magnesium 120.3mg 29%
Phosphorus, P 457.1mg 37%
Sodium 2670.7mg 111%
Zinc, Zn 3.2mg 30%
Copper, Cu 0.88mg 98%
Manganese --mg --%
Selenium, Se 98.6mcg 179%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1203g
Vitamin A, RAE 505.3mcg 56%
Vitamin C 49.3mg 55%
Thiamin (B1) 2mg 163%
Riboflavin (B2) 1.5mg 118%
Niacin (B3) 18.4mg 115%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.43mg 25%
Biotin --mcg
Folate (B9) 397mcg 99%
Folic acid 300.8mcg 75%
Food Folate 96.2mcg 24%
Folate DFE 613.5mcg 153%
Choline 45.7mg 8%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 5726.3mcg 53%
Carotene, alpha 96.2mcg 0%
Cryptoxanthin, beta 541.4mcg 3%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 517.3mcg
Vitamin E 14.6mg 97%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 98.6mcg 82%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1203g
Water 530.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.99
Carbs & Sugars
-- = missing data %DV
Weight1203g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1203g
Total Monounsaturated 61.245g
Total Polyunsaturated 42.55g
Omega 3s 2.803g 175%
Omega 6s 39.747g 234%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.241g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 18.707g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 16.65g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 61.088g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.132g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 39.747g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.803g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1203g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Apricot Two Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.