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Pie Berry Not Blackberry Blueberry Boysenberry Huckleberry Raspberry Or Strawberry; One Crust
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Nutrition Facts
Serving Size
Whole Recipe (1096g)
Calories2729
% Daily Value *
Total Fat 113g145%
Saturated Fat 26.6g133%
Trans Fat --g
Cholesterol 0mg0%
Sodium 1939.9mg81%
Total Carbohydrate 424.5g154%
Dietary Fiber 27.4g98%
Total Sugars 236.6g473%
Includes --g Added Sugars--%
Protein 19.3g39%
Vitamin C 80mg89%
Vitamin D 0mcg0%
Iron 9.1mg51%
Calcium 76.7mg6%
Potassium 657.6mg14%
Phosphorus 241.1mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.48
  • Inflammation Score 98
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2729 calories in Pie Berry Not Blackberry Blueberry Boysenberry Huckleberry Raspberry Or Strawberry; One Crust coming from 3% protein, 61% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Berry Not Blackberry Blueberry Boysenberry Huckleberry Raspberry Or Strawberry; One Crust. This food consists of 48.9% water, 1.8% protein, 39% carbs, 10.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1096g
Calories (kcal) 2729 136%
Fat 113g 145%
Protein 19.3g 39%
Carbohydrate 424.5g 154%
Sugars 236.6g 473%
Fiber 27.4g 98%
Cholesterol 0mg 0%
Saturated Fats 26.6g 133%
Net-Carbs 397.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1096g
Calcium 76.7mg 6%
Iron, Fe 9.1mg 51%
Potassium, K 657.6mg 14%
Magnesium 76.7mg 18%
Phosphorus, P 241.1mg 19%
Sodium 1939.9mg 81%
Zinc, Zn 1.8mg 16%
Copper, Cu 0.58mg 65%
Manganese --mg --%
Selenium, Se 55.9mcg 102%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1096g
Vitamin A, RAE 241.1mcg 27%
Vitamin C 80mg 89%
Thiamin (B1) 1.1mg 90%
Riboflavin (B2) 0.88mg 67%
Niacin (B3) 9mg 56%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 24%
Biotin --mcg
Folate (B9) 208.2mcg 52%
Folic acid 175.4mcg 44%
Food Folate 43.8mcg 11%
Folate DFE 328.8mcg 82%
Choline 54.8mg 10%
Vitamin B12 0mcg 0%
Retinol 208.2mcg
Carotene, beta 361.7mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 504.2mcg
Vitamin E 16.2mg 108%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 104.1mcg 87%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1096g
Water 532.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.48
Carbs & Sugars
-- = missing data %DV
Weight1096g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1096g
Total Monounsaturated 47.325g
Total Polyunsaturated 32.518g
Omega 3s 2.4g 150%
Omega 6s 30.118g 177%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.011g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.164g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 13.623g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 11.826g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 47.172g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.11g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 30.118g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.4g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1096g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Berry Not Blackberry Blueberry Boysenberry Huckleberry Raspberry Or Strawberry; One Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.