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Pie Pear Two Crust
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Nutrition Facts
Serving Size
Whole Recipe (1203g)
Calories3212
% Daily Value *
Total Fat 145.8g187%
Saturated Fat 36.1g181%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2839.1mg118%
Total Carbohydrate 457g166%
Dietary Fiber 24.1g86%
Total Sugars 212.9g426%
Includes --g Added Sugars--%
Protein 29.7g59%
Vitamin C 18mg20%
Vitamin D 0mcg0%
Iron 13.7mg76%
Calcium 96.2mg7%
Potassium 842.1mg18%
Phosphorus 360.9mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.36
  • Inflammation Score 447
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3212 calories in Pie Pear Two Crust coming from 4% protein, 56% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Pear Two Crust. This food consists of 47% water, 2.5% protein, 38.3% carbs, 12.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1203g
Calories (kcal) 3212 161%
Fat 145.8g 187%
Protein 29.7g 59%
Carbohydrate 457g 166%
Sugars 212.9g 426%
Fiber 24.1g 86%
Cholesterol 0mg 0%
Saturated Fats 36.1g 181%
Net-Carbs 433g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1203g
Calcium 96.2mg 7%
Iron, Fe 13.7mg 76%
Potassium, K 842.1mg 18%
Magnesium 96.2mg 23%
Phosphorus, P 360.9mg 29%
Sodium 2839.1mg 118%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.81mg 90%
Manganese --mg --%
Selenium, Se 92.6mcg 168%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1203g
Vitamin A, RAE 0mcg 0%
Vitamin C 18mg 20%
Thiamin (B1) 1.8mg 147%
Riboflavin (B2) 1.4mg 105%
Niacin (B3) 15.1mg 94%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 360.9mcg 90%
Folic acid 288.7mcg 72%
Food Folate 72.2mcg 18%
Folate DFE 565.4mcg 141%
Choline 54.1mg 10%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 60.2mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 12mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 240.6mcg
Vitamin E 9.5mg 63%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 99.8mcg 83%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1203g
Water 560g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.36
Carbs & Sugars
-- = missing data %DV
Weight1203g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1203g
Total Monounsaturated 59.356g
Total Polyunsaturated 41.636g
Omega 3s 2.743g 171%
Omega 6s 38.893g 229%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.241g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 18.237g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 16.289g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 59.188g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.132g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 38.893g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.743g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1203g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Pear Two Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.