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Pie Rhubarb Two Crust
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Nutrition Facts
Serving Size
Whole Recipe (1203g)
Calories3561
% Daily Value *
Total Fat 184.5g237%
Saturated Fat 45.8g229%
Trans Fat --g
Cholesterol 0mg0%
Sodium 3308.3mg138%
Total Carbohydrate 442.7g161%
Dietary Fiber 18g64%
Total Sugars 129.4g259%
Includes --g Added Sugars--%
Protein 39.1g78%
Vitamin C 15.6mg17%
Vitamin D 0mcg0%
Iron 18mg100%
Calcium 950.4mg73%
Potassium 854.1mg18%
Phosphorus 445.1mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.82
  • Inflammation Score 345
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3561 calories in Pie Rhubarb Two Crust coming from 4% protein, 50% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Rhubarb Two Crust. This food consists of 44% water, 3.3% protein, 37.2% carbs, 15.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1203g
Calories (kcal) 3561 178%
Fat 184.5g 237%
Protein 39.1g 78%
Carbohydrate 442.7g 161%
Sugars 129.4g 259%
Fiber 18g 64%
Cholesterol 0mg 0%
Saturated Fats 45.8g 229%
Net-Carbs 424.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1203g
Calcium 950.4mg 73%
Iron, Fe 18mg 100%
Potassium, K 854.1mg 18%
Magnesium 168.4mg 40%
Phosphorus, P 445.1mg 36%
Sodium 3308.3mg 138%
Zinc, Zn 3mg 27%
Copper, Cu 0.65mg 72%
Manganese --mg --%
Selenium, Se 126.3mcg 230%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1203g
Vitamin A, RAE 24.1mcg 3%
Vitamin C 15.6mg 17%
Thiamin (B1) 2.4mg 197%
Riboflavin (B2) 1.7mg 132%
Niacin (B3) 19.6mg 123%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 469.2mcg 117%
Folic acid 385mcg 96%
Food Folate 96.2mcg 24%
Folate DFE 733.8mcg 183%
Choline 65mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 228.6mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 673.7mcg
Vitamin E 12.6mg 84%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 238.2mcg 198%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1203g
Water 522.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.82
Carbs & Sugars
-- = missing data %DV
Weight1203g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1203g
Total Monounsaturated 74.815g
Total Polyunsaturated 52.475g
Omega 3s 3.477g 217%
Omega 6s 48.998g 288%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.301g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 23.158g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 20.656g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.048g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 74.61g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.156g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 48.998g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 3.477g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1203g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Rhubarb Two Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.