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Pie Strawberry One Crust
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Nutrition Facts
Serving Size
Whole Recipe (1343g)
Calories3089
% Daily Value *
Total Fat 128.7g165%
Saturated Fat 31.4g157%
Trans Fat --g
Cholesterol 0mg0%
Sodium 2269.7mg95%
Total Carbohydrate 464.7g169%
Dietary Fiber 24.2g86%
Total Sugars 235g470%
Includes --g Added Sugars--%
Protein 30.8g62%
Vitamin C 402.9mg448%
Vitamin D 0mcg0%
Iron 14.9mg83%
Calcium 174.6mg13%
Potassium 1450.4mg31%
Phosphorus 470.1mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.65
  • Inflammation Score 210
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3089 calories in Pie Strawberry One Crust coming from 4% protein, 59% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Strawberry One Crust. This food consists of 53.2% water, 2.3% protein, 34.9% carbs, 9.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1343g
Calories (kcal) 3089 154%
Fat 128.7g 165%
Protein 30.8g 62%
Carbohydrate 464.7g 169%
Sugars 235g 470%
Fiber 24.2g 86%
Cholesterol 0mg 0%
Saturated Fats 31.4g 157%
Net-Carbs 440.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1343g
Calcium 174.6mg 13%
Iron, Fe 14.9mg 83%
Potassium, K 1450.4mg 31%
Magnesium 161.2mg 38%
Phosphorus, P 470.1mg 38%
Sodium 2269.7mg 95%
Zinc, Zn 3mg 27%
Copper, Cu 0.74mg 82%
Manganese --mg --%
Selenium, Se 87.3mcg 159%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1343g
Vitamin A, RAE 13.4mcg 1%
Vitamin C 402.9mg 448%
Thiamin (B1) 1.7mg 142%
Riboflavin (B2) 1.3mg 99%
Niacin (B3) 15.8mg 98%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.48mg 28%
Biotin --mcg
Folate (B9) 429.8mcg 107%
Folic acid 255.2mcg 64%
Food Folate 174.6mcg 44%
Folate DFE 617.8mcg 154%
Choline 73.9mg 13%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 53.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 228.3mcg
Vitamin E 10.2mg 68%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 84.6mcg 71%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1343g
Water 708.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.65
Carbs & Sugars
-- = missing data %DV
Weight1343g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1343g
Total Monounsaturated 51.544g
Total Polyunsaturated 37.067g
Omega 3s 2.928g 183%
Omega 6s 34.139g 201%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.201g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 15.888g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 14.169g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 51.397g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.107g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 34.139g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.928g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1343g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Strawberry One Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.