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Pie Cherry Made With Cream Cheese And Sour Cream
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Nutrition Facts
Serving Size
Whole Recipe (1274g)
Calories3605
% Daily Value *
Total Fat 165g212%
Saturated Fat 72.8g364%
Trans Fat --g
Cholesterol 598.8mg200%
Sodium 1019.2mg42%
Total Carbohydrate 509.1g185%
Dietary Fiber 7.6g27%
Total Sugars 404.1g808%
Includes --g Added Sugars--%
Protein 39.9g80%
Vitamin C 8.9mg10%
Vitamin D 1.3mcg6%
Iron 13mg72%
Calcium 484.1mg37%
Potassium 1108.4mg24%
Phosphorus 649.7mg52%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.56
  • Inflammation Score -693
  • Amino Acid Score --%
  • Potassium/Sodium 1.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3605 calories in Pie Cherry Made With Cream Cheese And Sour Cream coming from 4% protein, 56% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Cherry Made With Cream Cheese And Sour Cream. This food consists of 43.7% water, 3.1% protein, 40.2% carbs, 13% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1274g
Calories (kcal) 3605 180%
Fat 165g 212%
Protein 39.9g 80%
Carbohydrate 509.1g 185%
Sugars 404.1g 808%
Fiber 7.6g 27%
Cholesterol 598.8mg 200%
Saturated Fats 72.8g 364%
Net-Carbs 501.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1274g
Calcium 484.1mg 37%
Iron, Fe 13mg 72%
Potassium, K 1108.4mg 24%
Magnesium 89.2mg 21%
Phosphorus, P 649.7mg 52%
Sodium 1019.2mg 42%
Zinc, Zn 3.7mg 34%
Copper, Cu 0.6mg 67%
Manganese --mg --%
Selenium, Se 84.1mcg 153%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1274g
Vitamin A, RAE 1070.2mcg 119%
Vitamin C 8.9mg 10%
Thiamin (B1) 0.8mg 67%
Riboflavin (B2) 1.8mg 137%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.51mg 30%
Biotin --mcg
Folate (B9) 203.8mcg 51%
Folic acid 114.7mcg 29%
Food Folate 89.2mcg 22%
Folate DFE 280.3mcg 70%
Choline 291.7mg 53%
Vitamin B12 1.1mcg 48%
Retinol 904.5mcg
Carotene, beta 1923.7mcg 18%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 12.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 662.5mcg
Vitamin E 7.8mg 52%
Vitamin D 1.3mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 43.3mcg 36%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1274g
Water 553.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.56
Carbs & Sugars
-- = missing data %DV
Weight1274g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1274g
Total Monounsaturated 51.419g
Total Polyunsaturated 22.282g
Omega 3s 1.58g 99%
Omega 6s 20.053g 118%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.69
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.025g
Docosapentaenoic Acid (DPA) 0.064g
Docosahexaenoic Acid (DHA) 0.051g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.376g
Caproic (6:0) 1.465g
Caprylic Acid (8:0) 0.943g
Capric Acid (10:0) 2.293g
Lauric Acid (12:0) 2.663g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 9.135g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 35.889g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 16.74g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.911g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 48.221g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.242g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.053g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.58g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.293g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1274g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Cherry Made With Cream Cheese And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.