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Pie Pineapple Cream
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Nutrition Facts
Serving Size
Whole Recipe (1154g)
Calories2320
% Daily Value *
Total Fat 88.3g113%
Saturated Fat 25.2g126%
Trans Fat --g
Cholesterol 427mg142%
Sodium 1581mg66%
Total Carbohydrate 344.6g125%
Dietary Fiber 5.8g21%
Total Sugars 215.1g430%
Includes --g Added Sugars--%
Protein 43g86%
Vitamin C 12.7mg14%
Vitamin D 6.9mcg35%
Iron 10.7mg60%
Calcium 542.4mg42%
Potassium 1015.5mg22%
Phosphorus 727mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.18
  • Inflammation Score 288
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2320 calories in Pie Pineapple Cream coming from 7% protein, 59% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Pineapple Cream. This food consists of 58.5% water, 3.8% protein, 30.1% carbs, 7.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1154g
Calories (kcal) 2320 116%
Fat 88.3g 113%
Protein 43g 86%
Carbohydrate 344.6g 125%
Sugars 215.1g 430%
Fiber 5.8g 21%
Cholesterol 427mg 142%
Saturated Fats 25.2g 126%
Net-Carbs 338.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1154g
Calcium 542.4mg 42%
Iron, Fe 10.7mg 60%
Potassium, K 1015.5mg 22%
Magnesium 126.9mg 30%
Phosphorus, P 727mg 58%
Sodium 1581mg 66%
Zinc, Zn 4.3mg 39%
Copper, Cu 0.59mg 65%
Manganese --mg --%
Selenium, Se 102.7mcg 187%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1154g
Vitamin A, RAE 357.7mcg 40%
Vitamin C 12.7mg 14%
Thiamin (B1) 1.4mg 113%
Riboflavin (B2) 1.9mg 148%
Niacin (B3) 9.9mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.48mg 29%
Biotin --mcg
Folate (B9) 277mcg 69%
Folic acid 184.6mcg 46%
Food Folate 92.3mcg 23%
Folate DFE 403.9mcg 101%
Choline 319.7mg 58%
Vitamin B12 1.7mcg 72%
Retinol 357.7mcg
Carotene, beta 57.7mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 11.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 565.5mcg
Vitamin E 5.7mg 38%
Vitamin D 6.9mcg 35%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 39.2mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1154g
Water 669.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.18
Carbs & Sugars
-- = missing data %DV
Weight1154g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1154g
Total Monounsaturated 34.435g
Total Polyunsaturated 22.584g
Omega 3s 1.523g 95%
Omega 6s 20.714g 122%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.058g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.208g
Caproic (6:0) 0.15g
Caprylic Acid (8:0) 0.127g
Capric Acid (10:0) 0.173g
Lauric Acid (12:0) 0.185g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.796g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 13.179g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 9.613g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.277g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 34.008g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.092g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 20.714g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.523g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.208g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1154g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Pineapple Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.