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Pie Squash
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Nutrition Facts
Serving Size
Whole Recipe (1235g)
Calories2334
% Daily Value *
Total Fat 98.8g127%
Saturated Fat 28.9g144%
Trans Fat --g
Cholesterol 469.3mg156%
Sodium 2099.5mg87%
Total Carbohydrate 319.6g116%
Dietary Fiber 16.1g57%
Total Sugars 192.3g385%
Includes --g Added Sugars--%
Protein 51.4g103%
Vitamin C 21mg23%
Vitamin D 8.6mcg43%
Iron 11mg61%
Calcium 716.3mg55%
Potassium 1889.6mg40%
Phosphorus 876.9mg70%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.21
  • Inflammation Score -3809
  • Amino Acid Score --%
  • Potassium/Sodium 0.9
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2334 calories in Pie Squash coming from 9% protein, 54% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Squash. This food consists of 61.6% water, 4.2% protein, 26.1% carbs, 8.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1235g
Calories (kcal) 2334 117%
Fat 98.8g 127%
Protein 51.4g 103%
Carbohydrate 319.6g 116%
Sugars 192.3g 385%
Fiber 16.1g 57%
Cholesterol 469.3mg 156%
Saturated Fats 28.9g 144%
Net-Carbs 303.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1235g
Calcium 716.3mg 55%
Iron, Fe 11mg 61%
Potassium, K 1889.6mg 40%
Magnesium 160.5mg 38%
Phosphorus, P 876.9mg 70%
Sodium 2099.5mg 87%
Zinc, Zn 5.1mg 46%
Copper, Cu 0.59mg 66%
Manganese --mg --%
Selenium, Se 102.5mcg 186%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1235g
Vitamin A, RAE 1222.6mcg 136%
Vitamin C 21mg 23%
Thiamin (B1) 1.3mg 106%
Riboflavin (B2) 2.1mg 165%
Niacin (B3) 9.6mg 60%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.8mg 47%
Biotin --mcg
Folate (B9) 284.1mcg 71%
Folic acid 160.5mcg 40%
Food Folate 123.5mcg 31%
Folate DFE 395.2mcg 99%
Choline 381.6mg 69%
Vitamin B12 2.1mcg 87%
Retinol 432.3mcg
Carotene, beta 6459.1mcg 60%
Carotene, alpha 1593.1mcg 7%
Cryptoxanthin, beta 4396.6mcg 20%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 617.5mcg
Vitamin E 6.7mg 44%
Vitamin D 8.6mcg 43%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 46.9mcg 39%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1235g
Water 752.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.21
Carbs & Sugars
-- = missing data %DV
Weight1235g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1235g
Total Monounsaturated 37.84g
Total Polyunsaturated 24.959g
Omega 3s 2.038g 127%
Omega 6s 22.551g 133%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.062g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.284g
Caproic (6:0) 0.21g
Caprylic Acid (8:0) 0.173g
Capric Acid (10:0) 0.235g
Lauric Acid (12:0) 0.259g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.223g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 15.005g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 10.67g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.333g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 37.334g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.099g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 22.551g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.038g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.222g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1235g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Squash
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.