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Pie Strawberry Cream
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Nutrition Facts
Serving Size
Whole Recipe (1449g)
Calories2956
% Daily Value *
Total Fat 155.2g199%
Saturated Fat 72.2g361%
Trans Fat --g
Cholesterol 275.3mg92%
Sodium 1188.2mg50%
Total Carbohydrate 381.2g139%
Dietary Fiber 15.9g57%
Total Sugars 246g492%
Includes --g Added Sugars--%
Protein 23.9g48%
Vitamin C 344.9mg383%
Vitamin D 4.3mcg22%
Iron 8.8mg49%
Calcium 289.8mg22%
Potassium 1275.1mg27%
Phosphorus 420.2mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -6.84
  • Inflammation Score -106
  • Amino Acid Score --%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2956 calories in Pie Strawberry Cream coming from 3% protein, 51% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Strawberry Cream. This food consists of 61.1% water, 1.7% protein, 26.4% carbs, 10.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1449g
Calories (kcal) 2956 148%
Fat 155.2g 199%
Protein 23.9g 48%
Carbohydrate 381.2g 139%
Sugars 246g 492%
Fiber 15.9g 57%
Cholesterol 275.3mg 92%
Saturated Fats 72.2g 361%
Net-Carbs 365.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1449g
Calcium 289.8mg 22%
Iron, Fe 8.8mg 49%
Potassium, K 1275.1mg 27%
Magnesium 130.4mg 31%
Phosphorus, P 420.2mg 34%
Sodium 1188.2mg 50%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.55mg 61%
Manganese --mg --%
Selenium, Se 55.1mcg 100%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1449g
Vitamin A, RAE 999.8mcg 111%
Vitamin C 344.9mg 383%
Thiamin (B1) 1mg 83%
Riboflavin (B2) 1.2mg 91%
Niacin (B3) 9.2mg 57%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.41mg 24%
Biotin --mcg
Folate (B9) 318.8mcg 80%
Folic acid 130.4mcg 33%
Food Folate 173.9mcg 43%
Folate DFE 405.7mcg 101%
Choline 86.9mg 16%
Vitamin B12 0.43mcg 18%
Retinol 985.3mcg
Carotene, beta 217.4mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 173.9mcg
Vitamin E 8mg 53%
Vitamin D 4.3mcg 22%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 55.1mcg 46%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1449g
Water 881.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -6.84
Carbs & Sugars
-- = missing data %DV
Weight1449g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1449g
Total Monounsaturated 49.15g
Total Polyunsaturated 23.503g
Omega 3s 1.942g 121%
Omega 6s 21.199g 125%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.029g
Docosapentaenoic Acid (DPA) 0.043g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.768g
Caproic (6:0) 1.478g
Caprylic Acid (8:0) 0.927g
Capric Acid (10:0) 2.188g
Lauric Acid (12:0) 2.536g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 8.158g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 30.835g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 16.084g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.608g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 46.325g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.217g
Docosenoic Acid (22:1) 0.014g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 21.199g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.942g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.145g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1449g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Strawberry Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.