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Pie Sweet Potato
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Nutrition Facts
Serving Size
Whole Recipe (1530g)
Calories3978
% Daily Value *
Total Fat 230.4g295%
Saturated Fat 116.4g582%
Trans Fat --g
Cholesterol 902.7mg301%
Sodium 2922.3mg122%
Total Carbohydrate 444.2g162%
Dietary Fiber 29.1g104%
Total Sugars 253.8g508%
Includes --g Added Sugars--%
Protein 49.9g100%
Vitamin C 93.3mg104%
Vitamin D 9.2mcg46%
Iron 15mg83%
Calcium 673.2mg52%
Potassium 2585.7mg55%
Phosphorus 856.8mg69%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -13.2
  • Inflammation Index -44165
  • Amino Acid Score --%
  • Potassium/Sodium 0.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3978 calories in Pie Sweet Potato coming from 5% protein, 44% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Sweet Potato. This food consists of 52.2% water, 3.3% protein, 29.3% carbs, 15.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1530g
Calories (kcal) 3978 199%
Fat 230.4g 295%
Protein 49.9g 100%
Carbohydrate 444.2g 162%
Sugars 253.8g 508%
Fiber 29.1g 104%
Cholesterol 902.7mg 301%
Saturated Fats 116.4g 582%
Net-Carbs 415.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1530g
Calcium 673.2mg 52%
Iron, Fe 15mg 83%
Potassium, K 2585.7mg 55%
Magnesium 229.5mg 55%
Phosphorus, P 856.8mg 69%
Sodium 2922.3mg 122%
Zinc, Zn 5mg 46%
Copper, Cu 1.1mg 122%
Manganese --mg --%
Selenium, Se 94.9mcg 172%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1530g
Vitamin A, RAE 7833.6mcg 870%
Vitamin C 93.3mg 104%
Thiamin (B1) 1.1mg 94%
Riboflavin (B2) 2.2mg 166%
Niacin (B3) 10.7mg 67%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.6mg 96%
Biotin --mcg
Folate (B9) 214.2mcg 54%
Folic acid 91.8mcg 23%
Food Folate 122.4mcg 31%
Folate DFE 275.4mcg 69%
Choline 420.8mg 77%
Vitamin B12 1.2mcg 51%
Retinol 1851.3mcg
Carotene, beta 71833.5mcg 665%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 15.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 612mcg
Vitamin E 12.9mg 86%
Vitamin D 9.2mcg 46%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 59.7mcg 50%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1530g
Water 789.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -13.2
Carbs & Sugars
-- = missing data %DV
Weight1530g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1530g
Total Monounsaturated 72.032g
Total Polyunsaturated 27.356g
Omega 3s 1.698g 106%
Omega 6s 24.694g 145%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.54
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.031g
Docosapentaenoic Acid (DPA) 0.092g
Docosahexaenoic Acid (DHA) 0.061g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 3.029g
Caproic (6:0) 2.509g
Caprylic Acid (8:0) 1.591g
Capric Acid (10:0) 3.764g
Lauric Acid (12:0) 4.33g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 14.351g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 50.918g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 22.858g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.953g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 67.06g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.306g
Docosenoic Acid (22:1) 0.015g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.694g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.698g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.459g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1530g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Sweet Potato
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.