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Pie Chocolate-Marshmallow
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Nutrition Facts
Serving Size
Whole Recipe (819g)
Calories3194
% Daily Value *
Total Fat 169g217%
Saturated Fat 80.1g401%
Trans Fat --g
Cholesterol 73.7mg25%
Sodium 1466mg61%
Total Carbohydrate 387.2g141%
Dietary Fiber 13.1g47%
Total Sugars 289.4g579%
Includes --g Added Sugars--%
Protein 37.7g75%
Vitamin C 0mg0%
Vitamin D 2.5mcg12%
Iron 11.1mg62%
Calcium 843.6mg65%
Potassium 1523.3mg32%
Phosphorus 991mg79%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.55
  • Inflammation Index -73
  • Amino Acid Score --%
  • Potassium/Sodium 1.04
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 3194 calories in Pie Chocolate-Marshmallow coming from 5% protein, 48% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Chocolate-Marshmallow. This food consists of 26.6% water, 4.7% protein, 47.9% carbs, 20.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight819g
Calories (kcal) 3194 160%
Fat 169g 217%
Protein 37.7g 75%
Carbohydrate 387.2g 141%
Sugars 289.4g 579%
Fiber 13.1g 47%
Cholesterol 73.7mg 25%
Saturated Fats 80.1g 401%
Net-Carbs 374.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight819g
Calcium 843.6mg 65%
Iron, Fe 11.1mg 62%
Potassium, K 1523.3mg 32%
Magnesium 245.7mg 59%
Phosphorus, P 991mg 79%
Sodium 1466mg 61%
Zinc, Zn 7.9mg 72%
Copper, Cu 1.6mg 180%
Manganese --mg --%
Selenium, Se 27.8mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight819g
Vitamin A, RAE 786.2mcg 87%
Vitamin C 0mg 0%
Thiamin (B1) 0.69mg 57%
Riboflavin (B2) 1.5mg 118%
Niacin (B3) 6.5mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 21%
Biotin --mcg
Folate (B9) 147.4mcg 37%
Folic acid 81.9mcg 20%
Food Folate 65.5mcg 16%
Folate DFE 204.8mcg 51%
Choline 155.6mg 28%
Vitamin B12 2.8mcg 116%
Retinol 745.3mcg
Carotene, beta 491.4mcg 5%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 106.5mcg
Vitamin E 10.1mg 67%
Vitamin D 2.5mcg 12%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 100.7mcg 84%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight819g
Water 215.2g
Ash --g
Alcohol 0g
Caffeine 57.3mg
Theobromine 556.9mg
PRAL score 5.55
Carbs & Sugars
-- = missing data %DV
Weight819g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight819g
Total Monounsaturated 50.753g
Total Polyunsaturated 27.084g
Omega 3s 2.645g 165%
Omega 6s 24.324g 143%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.2
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.008g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.04g
Caproic (6:0) 0.319g
Caprylic Acid (8:0) 0.827g
Capric Acid (10:0) 1.4g
Lauric Acid (12:0) 7.396g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 6.282g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 32.473g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 29.672g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.343g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 47.346g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.131g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.324g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.645g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight819g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Chocolate-Marshmallow
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.